Liquid nitrogen in the context of Flash freezing


Liquid nitrogen in the context of Flash freezing

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⭐ Core Definition: Liquid nitrogen

Liquid nitrogen (LN2) is nitrogen in a liquid state at low temperature. Liquid nitrogen has a boiling point of about −196 °C (−321 °F; 77 K). It is produced industrially by fractional distillation of liquid air. It is a colorless, mobile liquid whose viscosity is about one-tenth that of acetone (i.e. roughly one-thirtieth that of water at room temperature). Liquid nitrogen is widely used as a coolant.

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👉 Liquid nitrogen in the context of Flash freezing

In physics and chemistry, flash freezing is a process by which an object is rapidly frozen by subjecting an object to cryogenic temperatures, or through direct contact with liquid nitrogen at −196 °C (−320.8 °F).

This process is closely related to classical nucleation theory. When water freezes slowly, crystals grow from fewer nucleation sites, resulting in fewer and larger ice crystals. This damages cell walls and causes cell dehydration. When water freezes quickly, as in flash freezing, there are more nucleation sites, and more, smaller crystals. This results in much less damage to cell walls, proportional to the rate of freezing. This is why flash freezing is good for food and tissue preservation.

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Liquid nitrogen in the context of Cryogenic

In physics, cryogenics is the production and behaviour of materials at very low temperatures.

The 13th International Institute of Refrigeration's (IIR) International Congress of Refrigeration (held in Washington, DC in 1971) endorsed a universal definition of "cryogenics" and "cryogenic" by accepting a threshold of 120 K (−153 °C) to distinguish these terms from conventional refrigeration. This is a logical dividing line, since the normal boiling points of the so-called permanent gases (such as helium, hydrogen, neon, nitrogen, oxygen, and normal air) lie below 120 K, while the Freon refrigerants, hydrocarbons, and other common refrigerants have boiling points above 120 K.

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Liquid nitrogen in the context of Ice cream

Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.

Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska.

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Liquid nitrogen in the context of International Moss Stock Center

The International Moss Stock Center (IMSC) is a biorepository which is specialized in collecting, preserving and distributing moss plants of a high value of scientific research. The IMSC is located at the Faculty of Biology, Department of Plant Biotechnology, at the Albert-Ludwigs-University of Freiburg, Germany.

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Liquid nitrogen in the context of Cryopreservation

Cryopreservation or cryoconservation is a process where biological material—cells, tissues, or organs—are frozen to preserve the material for an extended period of time. At low temperatures (typically −80 °C (−112 °F) or −196 °C (−321 °F) using liquid nitrogen) any cell metabolism which might cause damage to the biological material in question is effectively stopped. Cryopreservation is an effective way to transport biological samples over long distances, store samples for prolonged periods of time, and create a bank of samples for users.

Molecules, referred to as cryoprotective agents (CPAs), are added to reduce the osmotic shock and physical stresses cells undergo in the freezing process. Some cryoprotective agents used in research are inspired by plants and animals in nature that have unique cold tolerance to survive harsh winters, including: trees, wood frogs, and tardigrades.

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Liquid nitrogen in the context of Liquefaction of gases

Liquefaction of gases is physical conversion of a gas into a liquid state (condensation). The liquefaction of gases is a complicated process that uses various compressions and expansions to achieve high pressures and very low temperatures, using, for example, turboexpanders.

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Liquid nitrogen in the context of Frozen bovine semen

Frozen bovine semen is a method of preserving bovine semen for future artificial insemination, even after the death of the donor.

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Liquid nitrogen in the context of Superconducting wire

Superconducting wires are electrical wires made of superconductive material. When cooled below their transition temperatures, they have zero electrical resistance. Most commonly, conventional superconductors such as niobium–titanium are used, but high-temperature superconductors such as YBCO are entering the market.

Superconducting wire's advantages over copper or aluminum include higher maximum current densities and zero power dissipation. Its disadvantages include the cost of refrigeration of the wires to superconducting temperatures (often requiring cryogens such as liquid nitrogen or liquid helium), the danger of the wire quenching (a sudden loss of superconductivity), the inferior mechanical properties of some superconductors, and the cost of wire materials and construction.

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Liquid nitrogen in the context of Cryoprotectant

A cryoprotectant is a substance used to protect biological tissue from freezing damage (i.e. that due to ice formation). Arctic and Antarctic insects, fish and amphibians create cryoprotectants (antifreeze compounds and antifreeze proteins) in their bodies to minimize freezing damage during cold winter periods. Cryoprotectants are also used to preserve living materials in the study of biology and to preserve food products.

For years, glycerol has been used in cryobiology as a cryoprotectant for blood cells and bull sperm, allowing storage in liquid nitrogen at temperatures around −196 °C. However, glycerol cannot be used to protect whole organs from damage. Instead, many biotechnology companies are researching the development of other cryoprotectants more suitable for such uses. A successful discovery may eventually make possible the bulk cryogenic storage (or "banking") of transplantable human and xenobiotic organs. A substantial step in that direction has already occurred. Twenty-First Century Medicine has vitrified a rabbit kidney to −135 °C with their proprietary vitrification cocktail. Upon rewarming, the kidney was successfully transplanted into a rabbit, with complete functionality and viability, able to sustain the rabbit indefinitely as the sole functioning kidney.

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Liquid nitrogen in the context of Hose

A hose, also called a hose-pipe, is a flexible hollow tube or pipe designed to carry fluids from one location to another, often from a faucet or hydrant.

Early hoses were made of leather, flax, and cotton. World War II lead to increased industrial development and the invention of synthetic rubber materials with higher chemical resistance. Modern hoses may be made of rubber, canvas, and helically wound wire. Hoses may also be made from plastics such as polyvinyl chloride and polytetrafluoroethylene. Materials such as stainless steel and polyethylene terephthalate are used for hoses capable of carrying low-temperature liquids such as liquid oxygen and liquid nitrogen.

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Liquid nitrogen in the context of Yttrium barium copper oxide

Yttrium barium copper oxide (YBCO) is a family of crystalline chemical compounds that display high-temperature superconductivity; it includes the first material ever discovered to become superconducting above the boiling point of liquid nitrogen [77 K (−196.2 °C; −321.1 °F)] at about 93 K (−180.2 °C; −292.3 °F).

Many YBCO compounds have the general formula YBa2Cu3O7−x (also known as Y123), although materials with other Y:Ba:Cu ratios exist, such as YBa2Cu4Oy (Y124) or Y2Ba4Cu7Oy (Y247). At present, there is no singularly recognised theory for high-temperature superconductivity.

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Liquid nitrogen in the context of High-temperature superconductivity

High-temperature superconductivity (high-Tc or HTS) is superconductivity in materials with a critical temperature (the temperature below which the material behaves as a superconductor) above 77 K (−196.2 °C; −321.1 °F), the boiling point of liquid nitrogen. They are "high-temperature" only relative to previously known superconductors, which function only closer to absolute zero. The first high-temperature superconductor was discovered in 1986 by IBM researchers Georg Bednorz and K. Alex Müller. Although the critical temperature is around 35.1 K (−238.1 °C; −396.5 °F), this material was modified by Ching-Wu Chu to make the first high-temperature superconductor with critical temperature 93 K (−180.2 °C; −292.3 °F). Bednorz and Müller were awarded the Nobel Prize in Physics in 1987 "for their important break-through in the discovery of superconductivity in ceramic materials". Most high-Tc materials are type-II superconductors.

The major advantage of high-temperature superconductors is that they can be cooled using liquid nitrogen, in contrast to previously known superconductors, which require expensive and hard-to-handle coolants, primarily liquid helium. A second advantage of high-Tc materials is they retain their superconductivity in higher magnetic fields than previous materials. This is important when constructing superconducting magnets, a primary application of high-Tc materials.

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