Lanolin in the context of "Branched chain fatty acids"

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⭐ Core Definition: Lanolin

Lanolin (from Latin lāna 'wool', and oleum 'oil'), also called wool fat, wool yolk, wool wax, sheep grease, sheep yolk, or wool grease, is a wax secreted by the sebaceous glands of wool-bearing animals. Lanolin used by humans comes from domestic sheep breeds that are raised specifically for their wool. Historically, many pharmacopoeias have referred to lanolin as wool fat (adeps lanae); however, as lanolin lacks glycerides (glycerol esters), it is not a true fat. Lanolin primarily consists of sterol esters instead. Lanolin's waterproofing property aids sheep in shedding water from their coats. Certain breeds of sheep produce large amounts of lanolin.

Lanolin in nature protects wool and skin from climate and the environment; it is also involved in skin (integumental) hygiene. Lanolin and its derivatives are used in the protection, treatment, and beautification of human skin.

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👉 Lanolin in the context of Branched chain fatty acids

Branched-chain fatty acids (BCFA) are usually saturated fatty acids with one or more methyl branches on the carbon chain. BCFAs are most often found in bacteria, but can be found in nattō, dairy, vernix caseosa of human infants and California sea lions where they may play a role in fostering the development of their intestinal microbiota. Another waxy animal material containing BCFAs is lanolin.

Branched chain fatty acids are considered to be responsible for the smell of mutton and higher content causes consumers to dislike the smell of lamb meat.Branched-chain fatty acids are synthesized by the branch-chain fatty acid synthesizing system.

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Lanolin in the context of Fulling

Fulling, also known as tucking or walking (Scots: waukin, hence often spelt waulking in Scottish English), is a step in woollen clothmaking which involves the cleansing of woven cloth (particularly wool) to eliminate (lanolin) oils, dirt, and other impurities, and to make it shrink by friction and pressure. The work delivers a smooth, tightly finished fabric that is insulating and water-repellent. Well-known examples are duffel cloth, first produced in Flanders in the 14th century, and loden, produced in Austria from the 16th century on.

Waulking could be done with the hands and feet. In medieval Europe, it was done in water-powered fulling mills. After the Industrial Revolution, coal and electric power were used.

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Lanolin in the context of Llama

The llama (/ˈlɑːmə/; Spanish pronunciation: [ˈʎama] or [ˈʝama]) (Lama glama) is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the pre-Columbian era.

Llamas are social animals and live with others as a herd. Their wool is soft and contains only a small amount of lanolin. Llamas can learn simple tasks after a few repetitions. When using a pack, they can carry about 25 to 30% of their body weight for 8 to 13 km (5–8 miles). The name llama (also historically spelled "lama" or "glama") was adopted by European settlers from native Peruvians.

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Lanolin in the context of Alpaca fiber

Alpaca fleece is the natural fiber harvested from an alpaca. There are two different types of alpaca fleece. The most common fleece type comes from a Huacaya. Huacaya fiber grows and looks similar to sheep wool in that the animal looks "fluffy". The second type of alpaca is Suri and makes up less than 10% of the South American alpaca population. Suri fiber is more similar to natural silk and hangs off the body in locks that have a dreadlock appearance. While both fibers can be used in the worsted milling process using light weight yarn or thread, Huacaya fiber can also be used in a woolen process and spun into various weight yarns. It is a soft, durable, luxurious and silky natural fiber.

While huacaya fiber is similar to sheep's wool, it is warmer, not prickly, and has no lanolin, which makes it hypoallergenic. Alpaca fiber is naturally water-repellent and fire resistant. Huacaya, an alpaca that grows soft spongy fiber, has natural crimp, thus making a naturally elastic yarn well-suited for knitting. Suri has no crimp and thus is a better fit for woven goods. The designer Armani has used Suri alpaca to fashion men's and women's suits. In the United States, groups of smaller alpaca breeders have banded together to create "fiber co-ops," to make the manufacture of alpaca fiber products less expensive.

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