Lacquerware in the context of Beaker (drinkware)


Lacquerware in the context of Beaker (drinkware)

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⭐ Core Definition: Lacquerware

Lacquerware are objects decoratively covered with lacquer. Lacquerware includes small or large containers, tableware, a variety of small objects carried by people, and larger objects such as furniture and even coffins painted with lacquer. Before lacquering, the surface is sometimes painted with pictures, inlaid with shell and other materials, or carved. The lacquer can be dusted with gold or silver for example Hirameji and given further decorative treatments.

East Asian countries have long traditions of lacquer work, going back several thousand years in the cases of China, Japan and Korea. The best known lacquer, an urushiol-based lacquer common in East Asia, is obtained from the dried sap of Toxicodendron vernicifluum. Other types of lacquers are processed from a variety of plants and insects. The traditions of lacquer work in Southeast Asia, South Asia and the Americas are also ancient and originated independently. True lacquer is not made outside Asia, but some imitations, such as Japanning in Europe, or parallel techniques, are often loosely referred to a "lacquer."

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Lacquerware in the context of Lacquer

Lacquer is a type of hard and usually shiny coating or finish applied to materials such as wood or metal. It is most often made from tree sap and wax and has been in use since antiquity.

Asian lacquerware, which may be called "true lacquer", are objects coated with the treated, dyed and dried sap of Toxicodendron vernicifluum or related trees, applied in several coats to a base that is usually wood. This dries to a very hard and smooth surface layer which is durable, waterproof, and attractive in feel and look. Asian lacquer is sometimes painted with pictures, inlaid with shell and other materials, or carved, as well as dusted with gold and given other further decorative treatments.

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Lacquerware in the context of Jōmon period

In Japanese history, the Jōmon period (Japanese: 縄文 時代, Hepburn: Jōmon jidai) is the time between c. 14,000 and 300 BCE, during which Japan was inhabited by the Jōmon people, a diverse hunter-gatherer and early agriculturalist population united by a common culture, which reached a considerable degree of sedentism and cultural complexity. Their ancestors migrated from Northeast Asia, Korean Peninsula, China, and Southeast Asia. Their civilization is divided into six distinct phases. They eventually admixed with the Yayoi people.

The Jōmon period was rich in tools and jewelry made from bone, stone, shell and antler; pottery figurines and vessels; and lacquerware. Jōmon pottery is noted for being decorated by having cords pressed into the wet outside of the pottery. Similar cultures developed in pre-Columbian cultures of the North American Pacific Northwest and especially the Valdivia culture in Ecuador because in these settings cultural complexity developed within a primarily hunting-gathering context with limited use of horticulture.

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Lacquerware in the context of Toxicodendron vernicifluum

Toxicodendron vernicifluum (formerly Rhus verniciflua), also known by the common name Chinese lacquer tree, is an Asian tree species of genus Toxicodendron native to China and the Indian subcontinent, and cultivated in regions of China, Japan and Korea. Other common names include poison sumac, Japanese lacquer tree, Japanese sumac, and varnish tree. The trees are cultivated and tapped for their toxic sap, which is used as a highly durable lacquer to make Chinese, Japanese, and Korean lacquerware.

The trees grow up to 20 metres tall with large leaves, each containing from 7 to 19 leaflets (most often 11–13). The sap contains the allergenic compound urushiol, which gets its name from this species' Japanese name urushi (urushi ()); "urushi" is also used in English as a collective term for all kinds of Asian lacquerware made from the sap of this and related Asian tree species, as opposed to European "lacquer" or Japanning made from other materials. Urushiol is also the oil found in poison ivy and poison oak that causes a rash.

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Lacquerware in the context of Carved lacquer

Carved lacquer or Qidiao (Chinese: 漆雕) is a distinctive Chinese form of decorated lacquerware. While lacquer has been used in China for at least 3,000 years, the technique of carving into very thick coatings of it appears to have been developed in the 12th century CE. It is extremely time-consuming to produce, and has always been a luxury product, essentially restricted to China, though imitated in Japanese lacquer in somewhat different styles. The producing process is called Diaoqi (雕漆, carving lacquer).

Though most surviving examples are from the Ming and Qing dynasties, the main types of subject matter for the carvings were all begun under the Song dynasty, and the development of both these and the technique of carving were essentially over by the early Ming. These types were the abstract guri or Sword-Pommel pattern, figures in a landscape, and birds and plants. To these some designs with religious symbols, animals, auspicious characters (right) and imperial dragons can be added.

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Lacquerware in the context of National Treasures of Japan

The National Treasure (, kokuhō) refers to Tangible Cultural Properties designated by Japanese law as: “having exceptionally high value”. It applies to buildings, artworks, and crafts; selected from Important Tangible Cultural Properties by the Agency for Cultural Affairs (a special body of the Ministry of Education, Culture, Sports, Science and Technology). A Tangible Cultural Property is considered to be of historic or of artistic value, classified either as buildings and structures or as fine-arts and crafts. Each National Treasure must demonstrate outstanding workmanship, high value for world cultural history, or exceptional value for scholarship.

Approximately 20% of the National Treasures are structures such as castles, Buddhist temples, Shinto shrines, or residences. The remaining 80% include paintings, scrolls, sutras, calligraphy, sculptures in wood, bronze, lacquer or stone, as well as crafts such as pottery, lacquerware, metalworks, swords, textiles, and archaeological artifacts. The items span the period from ancient to early modern Japan before the Meiji period, including pieces of the world's oldest pottery from the Jōmon period and 19th-century documents and writings. The designation of the Akasaka Palace in 2009, the Tomioka Silk Mill in 2014, and the Kaichi School added three modern, post-Meiji Restoration National Treasures.

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Lacquerware in the context of Cup

A cup is a small container used to hold liquids for drinking, typically with a flattened hemispherical shape and an open "mouth", and often with a capacity of about 6–16 US fluid ounces (177–473 ml). Cups may be made of pottery (including porcelain), glass, metal, wood, stone, polystyrene, plastic, lacquerware, or other materials. Normally, a cup is brought in contact with the mouth for drinking, distinguishing it from other tableware and drinkware forms such as jugs; however, a straw and/or lid may also be used. They also often have handles, though many do not, including beakers which have no handle or stem, or small bowl shapes which are very common in Asia.

There are many specific terms for different types of cups in different cultures, many depending on the type of drink they are mostly used for, and the material they are made of; in particular, cups made of glass are mostly called a "glass" in contemporary English. Cups of different styles may be used for different types of liquids or other foodstuffs (e.g, teacups and measuring cups), in different situations (e.g, at water stations or in ceremonies and rituals), or for decoration.

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Lacquerware in the context of Hirameji

Hirameji (Japanese: “flat dust base”) is a Japanese lacquerware technique using flakes of gold or silver. Hirmeji is believed to have been from an earlier, Heian period technique known as "heijin".

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Lacquerware in the context of Japanning

Japanning is a type of finish that originated as a European imitation of East Asian lacquerwork. It was first used on furniture, but was later much used on small items in metal. The word originated in the 17th century. American work, except in the carriage and early automobile industries, is more often called toleware.

It is distinct from true East Asian lacquer, which is made by coating objects with a preparation based on the dried sap of the Toxicodendron vernicifluum tree, which was not available in Europe.

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Lacquerware in the context of Chinese painting

Chinese painting (simplified Chinese: 中国画; traditional Chinese: 中國畫; pinyin: Zhōngguó huà) is one of the oldest continuous artistic traditions in the world. Painting in the traditional style is known today in Chinese as guó huà (国画; 國畫), meaning "national painting" or "native painting", as opposed to Western styles of art which became popular in China in the 20th century. It is also called danqing (Chinese: 丹青; pinyin: dān qīng). Traditional painting involves essentially the same techniques as calligraphy and is done with a brush dipped in black ink or coloured pigments; oils are not used. As with calligraphy, the most popular materials on which paintings are made are paper and silk. The finished work can be mounted on scrolls, such as hanging scrolls or handscrolls. Traditional painting can also be done on album sheets, walls, lacquerware, folding screens, and other media.

The two main techniques in Chinese painting are:

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Lacquerware in the context of Jomon period

In Japanese history, the Jōmon period (Japanese: 縄文 時代, Hepburn: Jōmon jidai) is the time between c. 14,000 and 300 BCE, during which Japan was inhabited by the Jōmon people, a diverse hunter-gatherer and early agriculturalist population united by a common culture, which reached a considerable degree of sedentism and cultural complexity. Their ancestors migrated from Northeast Asia, Korean Peninsula, China, and Southeast Asia. Their civilization is divided into six distinct phases. They eventually admixed with the Japonic-speaking Yayoi people.

The Jōmon period was rich in tools and jewelry made from bone, stone, shell and antler; pottery figurines and vessels; and lacquerware. Jōmon pottery is noted for being decorated by having cords pressed into the wet outside of the pottery. Similar cultures developed in pre-Columbian cultures of the North American Pacific Northwest and especially the Valdivia culture in Ecuador because in these settings cultural complexity developed within a primarily hunting-gathering context with limited use of horticulture.

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Lacquerware in the context of Chinoiserie

Chinoiserie (English: /ʃɪnˈwɑːzəri/, French: [ʃinwazʁi] ; loanword from French chinoiserie, from chinois, "Chinese"; traditional Chinese: 中國風; simplified Chinese: 中国风; pinyin: Zhōngguófēng; lit. 'China style') is the European interpretation and imitation of Chinese and other Sinosphere artistic traditions, especially in the decorative arts, garden design, architecture, literature, theatre, and music. The aesthetic of chinoiserie has been expressed in different ways depending on the region. It is related to the broader current of Orientalism, which studied Far East cultures from a historical, philological, anthropological, philosophical, and religious point of view. First appearing in the 17th century, this trend was popularized in the 18th century due to the rise in trade with China (during the High Qing era) and the rest of East Asia.

As a style, chinoiserie is related to the Rococo style. Both styles are characterized by exuberant decoration, asymmetry, a focus on materials, and stylized nature and subject matter that focuses on leisure and pleasure. Chinoiserie focuses on subjects that were thought by Europeans to be typical of Chinese culture.

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Lacquerware in the context of Bento

A bento (弁当, bentō) is a single-portion take-out or home-packed meal of Japanese origin, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).

A traditional bento typically includes rice or noodles with fish or some other meat, often with pickled and cooked vegetables in a box. Containers range from mass-produced disposable containers to hand-crafted lacquerware. Dividers are often used to separate ingredients or dishes, especially those with strong flavors, to avoid them affecting the taste of the rest of the meal. A typical divider is green plastic 'sushi grass', known as baran in Japan, which also works to slow the growth of bacteria.

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