Kraft Heinz in the context of "Walter Baker "

The Baker Chocolate Company was an American company that produced chocolate, headquartered in Dorchester neighborhood of Boston, Massachusetts. It was the first company to produce chocolate in the country. Following the deaths of its founders and officers, the company was sold to the Forbes Syndicate in 1896, which carried on the business until it was sold to Postum Cereal in 1927, which became General Foods two years later.

Acquired by Kraft Foods in 1995, the Baker's Chocolate brand currently belongs to Kraft Heinz.

Lea & Perrins (L&P) is a United Kingdom–based subsidiary of Kraft Heinz, originating in Worcester, England, where it continues to operate. It is the manufacturer of Lea & Perrins Worcestershire sauce, a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.

It is currently produced in the Midland Road factory in Worcester that Lea and Perrins built. The sauce was first imported to the United States by the Duncan family of New York in 1839 and they continued to be involved for over a hundred years. A subsidiary in Pittsburgh currently manufactures an American version of the recipe.

Jell-O (stylized in all caps) is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand. "Jell-O" is a registered trademark of Kraft Heinz, and is based in Chicago, Illinois.

The dessert was especially popular in the first half of the 20th century. The original gelatin dessert began in Le Roy, New York, in 1897, when Pearle Bixby Wait trademarked the name Jell-O. He and his wife May had made the product by adding strawberry, raspberry, orange, and lemon flavoring to sugar and granulated gelatin (which had been patented in 1845). The powder is mixed with boiling water and then cooled to produce a gel.

Kraft Foods Group, Inc. was an American food manufacturing and processing conglomerate, split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois. It became part of Kraft Heinz on July 2, 2015, after merging with Heinz. The merger was arranged by Heinz owners Berkshire Hathaway and 3G Capital, and was completed on July 2, 2015, forming Kraft Heinz, the fifth-largest food and beverage company in the world.