Kitchenware in the context of "Forks"

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⭐ Core Definition: Kitchenware

Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. Kitchenware can also be used to hold or store food before or after preparation.

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👉 Kitchenware in the context of Forks

In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth.

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Kitchenware in the context of Supermarket

A supermarket is a self-service shop offering a wide variety of food, beverages and household products, organized into sections under one roof. The supermarket retail format first appeared around 1930 in the United States as the culmination of almost two decades of retail innovations to the grocery store, and began to spread to other countries after extensive worldwide publicity in 1956. In everyday American English usage, "grocery store" is often used interchangeably with "supermarket", while in other regions a supermarket is larger and has a wider selection, but is smaller and more limited in the range of merchandise than a hypermarket or megastore, which developed decades later.

The supermarket typically has places for fresh meat, fresh produce, dairy, deli items, baked goods, and similar foodstuffs. Shelf space is also reserved for canned and packaged goods and for various non-food items such as kitchenware, household cleaners, pharmacy products and pet supplies. Some supermarkets also sell other household products that are consumed regularly, such as alcohol (where permitted), medicine, and clothing, and some sell a much wider range of non-food products: DVDs, art supplies, sporting equipment, board games, and seasonal items (e.g., Christmas wrapping paper, Easter eggs, school uniforms, Valentine's Day themed gifts, Mother's Day gifts, Father's Day gifts and Halloween).

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Kitchenware in the context of Batterie de cuisine

The batterie de cuisine (French; literally, kitchen artillery, i.e., kitchenware) is the range of tools and pans used in a kitchen. Although the term is French it is used in English to mean the same. It includes the knives, frying pans, bakeware and kitchen utensils required for cooking and for making desserts, pastries and confectionery. It does not include any of the fixed equipment such as cooking ranges, refrigeration equipment, etc.

In French Provincial Cooking (1960), Elizabeth David gives a list of typical items in a batterie de cusine:

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Kitchenware in the context of Forging

Forging is a manufacturing process involving the shaping of metal using localized compressive forces. The blows are delivered with a hammer (often a power hammer) or a die. Forging is often classified according to the temperature at which it is performed: cold forging (a type of cold working), warm forging, or hot forging (a type of hot working). For the latter two, the metal is heated, usually in a forge. Forged parts can range in weight from less than a kilogram to hundreds of metric tons. Forging has been done by smiths for millennia; the traditional products were kitchenware, hardware, hand tools, edged weapons, cymbals, and jewellery.

Since the Industrial Revolution, forged parts are widely used in mechanisms and machines wherever a component requires high strength; such forgings usually require further processing (such as machining) to achieve a finished part. Today, forging is a major worldwide industry.

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Kitchenware in the context of Metalsmith

A metalsmith or simply smith is a craftsperson fashioning useful items (for example, tools, kitchenware, tableware, jewelry, armor and weapons) out of various metals. Smithing is one of the oldest metalworking occupations. Shaping metal with a hammer (forging) is the archetypical component of smithing. Often the hammering is done while the metal is hot, having been heated in a forge. Smithing can also involve the other aspects of metalworking, such as refining metals from their ores (traditionally done by smelting), casting it into shapes (founding), and filing to shape and size.

The prevalence of metalworking in the culture of recent centuries has led Smith and its equivalents in various languages to be a common occupational surname (German Schmidt or Schmied, Portuguese Ferreiro, Ferreira, French Lefèvre, Spanish Herrero, Italian Fabbri, Ferrari, Ferrero, Ukrainian Koval etc.). As a suffix, -smith connotes the meaning of a specialized craftsperson—for example, wordsmith, meaning one who "smiths words", ie. a writer.

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Kitchenware in the context of Wet market

A wet market (also called a public market or a traditional market) is a marketplace selling fresh foods, such as meat, fish, and produce, and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods, such as fabrics, kitchenwares and electronics. These include a wide variety of markets, such as farmers' markets, fish markets, and wildlife markets. Not all wet markets sell live animals, but the term wet market is sometimes used to signify a live animal market in which vendors slaughter animals upon customer purchase, such as is done with poultry in Hong Kong. Wet markets are common in many parts of the world, notably in China, Southeast Asia, and South Asia. They often play critical roles in urban food security due to factors of pricing, freshness of food, social interaction, and local cultures. Despite their importance in local food systems and livelihoods, wet markets often lack essential food safety infrastructure, such as cold chains, standardized hygiene practices, regular inspection, and product traceability.

Most wet markets do not trade in wild or exotic animals, but some that do have been linked to outbreaks of zoonotic diseases including COVID-19, H5N1 avian flu, severe acute respiratory syndrome (SARS), and monkeypox. Several countries have banned wet markets from holding wildlife. Media reports that fail to distinguish between all wet markets and those with live animals or wildlife, as well as insinuations of fostering wildlife smuggling, have been blamed for fueling Sinophobia related to the COVID-19 pandemic.

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Kitchenware in the context of Pyrex

Pyrex (trademarked as PYREX and pyrex) is a brand of glassware originally developed by Corning Incorporated. Pyrex was first introduced in 1915 as a line of clear, low-thermal-expansion borosilicate glass whose resistance to chemicals, electricity, and heat made it ideal for laboratory glassware and kitchenware. In the 1930s Corning expanded the brand to include kitchen products made of soda–lime glass and other materials.

In 1998, Corning Incorporated spun off its kitchenware division, including Pyrex cookware. Currently, Pyrex dishes are manufactured by Corelle Brands in the United States and International Cookware in Europe. Corning Incorporated continues to manufacture Pyrex scientific glassware.

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