Kitchen appliance in the context of Deep fryer


Kitchen appliance in the context of Deep fryer

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⭐ Core Definition: Kitchen appliance

A home appliance, also referred to as a domestic appliance, an electric appliance or a household appliance, is a machine which assists in household functions such as cooking, cleaning and food preservation.

The domestic application attached to home appliance is tied to the definition of appliance as "an instrument or device designed for a particular use or function". Collins English Dictionary defines "home appliance" as: "devices or machines, usually electrical, that are in your home and which you use to do jobs such as cleaning or cooking". The broad usage allows for nearly any device intended for domestic use to be a home appliance, including consumer electronics as well as stoves, refrigerators, toasters and air conditioners.

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👉 Kitchen appliance in the context of Deep fryer

A deep fryer (or deep fat fryer), sometimes referred to by the French name friteuse, is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F).

Long common in commercial kitchens, household models now available have become increasingly prevalent.

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Kitchen appliance in the context of Alternating current

Alternating current (AC) is an electric current that periodically reverses direction and changes its magnitude continuously with time, in contrast to direct current (DC), which flows only in one direction. Alternating current is the form in which electric power is delivered to businesses and residences, and it is the form of electrical energy that consumers typically use when they plug kitchen appliances, televisions, fans and electric lamps into a wall socket. The abbreviations AC and DC are often used to mean simply alternating and direct, respectively, as when they modify current or voltage.

The usual waveform of alternating current in most electric power circuits is a sine wave, whose positive half-period corresponds with positive direction of the current and vice versa (the full period is called a cycle). "Alternating current" most commonly refers to power distribution, but a wide range of other applications are technically alternating current although it is less common to describe them by that term. In many applications, like guitar amplifiers, different waveforms are used, such as triangular waves or square waves. Audio and radio signals carried on electrical wires are also examples of alternating current. These types of alternating current carry information such as sound (audio) or images (video) sometimes carried by modulation of an AC carrier signal. These currents typically alternate at higher frequencies than those used in power transmission.

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Kitchen appliance in the context of Kitchen stove

A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a range.

In the industrialized world, as stoves replaced open fires and braziers as a source of more efficient and reliable heating, models were developed that could also be used for cooking, and these came to be known as kitchen stoves. When homes began to be heated with central heating systems, there was less need for an appliance that served as both heat source and cooker and stand-alone cookers replaced them. Cooker and stove are often used interchangeably.

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Kitchen appliance in the context of Rice cookers

A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose.

The term rice cooker formerly applied to non-automated dedicated rice-cooking utensils, which have an ancient history (a ceramic rice steamer dated to 1250 BC is on display in the British Museum). It now applies mostly to automated cookers. Electric rice cookers were developed in Japan, where they are known as suihanki (Japanese: 炊飯器, literally, "boil-rice-device").

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Kitchen appliance in the context of Kettle

A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle, which uses heat from a hob, and the electric kettle, which is a small kitchen appliance with an internal heating element.

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Kitchen appliance in the context of Icebox

An icebox (also called a cold closet) is a compact, non-mechanical refrigerator which was a common early-twentieth-century kitchen appliance before the development of safely powered refrigeration devices. They were insulated cabinets, to which large chunks of ice would need to be added every several days to maintain refrigeration.

Before the development of electric refrigerators, iceboxes were referred to by the public as "refrigerators". Only after the invention of the modern electric refrigerator did early non-electric refrigerators become known as iceboxes. The terms ice box and refrigerator were used interchangeably in advertising as long ago as 1848.

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