Irrigation in the context of "Ai-Khanoum"

⭐ In the context of Ai-Khanoum, what role did irrigation play in the city’s development and sustainability?

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In this Dossier

Irrigation in the context of Fertile Crescent

The Fertile Crescent (Arabic: الهلال الخصيب al-hilāl al-ḵaṣīb) is a crescent-shaped region in the Middle East, spanning modern-day Iraq, Israel, Jordan, Lebanon, Palestine, and Syria, together with northern Kuwait, south-eastern Turkey, and western Iran. Some authors also include Cyprus and northern Egypt.

The Fertile Crescent is believed to be the first region where settled farming emerged as people started the process of clearance and modification of natural vegetation to grow newly domesticated plants as crops. Early human civilizations such as Sumer in Mesopotamia flourished as a result. Technological advances in the region include the development of agriculture and the use of irrigation, of writing, the wheel, and glass, most emerging first in Mesopotamia.

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Irrigation in the context of Yellow river civilization

Yellow River civilization, Huanghe civilization or Huanghe Valley civilization (Chinese: 黃河文明), Hwan‐huou civilization is an ancient Chinese civilization that prospered in the middle and lower basin of the Yellow River. Agriculture was started in the flood plain of the Yellow River, and before long, through flood control and the irrigation of the Yellow River, cities were developed and political power found reinforcement. One of the "four major civilizations of the ancient world", it is often included in textbooks of East Asian history, but the idea of including only the Yellow River civilization as one of the four biggest ancient civilizations has become outdated as a result of the discovery of other early cultures in China, such as the Yangtze and Liao civilizations. The area saw the Yangshao and Longshan cultures of the Neolithic era and developed into the bronze ware culture of the Shang and Zhou dynasties.

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Irrigation in the context of Canal

Canals or artificial waterways are waterways or engineered channels built for drainage management (e.g. flood control and irrigation) or for conveyancing water transport vehicles (e.g. water taxi). They carry free, calm surface flow under atmospheric pressure, and can be thought of as artificial rivers.

In most cases, a canal has a series of dams and locks that create reservoirs of low speed current flow. These reservoirs are referred to as slack water levels, often just called levels. A canal can be called a navigation canal when it parallels a natural river and shares part of the latter's discharges and drainage basin, and leverages its resources by building dams and locks to increase and lengthen its stretches of slack water levels while staying in its valley.

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Irrigation in the context of Agricultural land

Agricultural land is typically land devoted to agriculture, the systematic and controlled use of other forms of life—particularly the rearing of livestock and production of crops—to produce food for humans. It is generally synonymous with both farmland or cropland, as well as pasture or rangeland.

The United Nations Food and Agriculture Organization (FAO) and others following its definitions, however, also use agricultural land or agricultural area as a term of art, where it means the collection of:

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Irrigation in the context of Water scarcity

Water scarcity (closely related to water stress or water crisis) is the lack of fresh water resources to meet the standard water demand. There are two types of water scarcity. One is physical. The other is economic water scarcity. Physical water scarcity is where there is not enough water to meet all demands. This includes water needed for ecosystems to function. Regions with a desert climate often face physical water scarcity. Central Asia, West Asia, and North Africa are examples of arid areas. Economic water scarcity results from a lack of investment in infrastructure or technology to draw water from rivers, aquifers, or other water sources. It also results from weak human capacity to meet water demand. Many people in sub-Saharan Africa are living with economic water scarcity.

There is enough freshwater available globally and averaged over the year to meet demand. As such, water scarcity is caused by a mismatch between when and where people need water, and when and where it is available. This can happen due to an increase in the number of people in a region, changing living conditions and diets, and expansion of irrigated agriculture. Climate change (including droughts or floods), deforestation, water pollution and wasteful use of water can also mean there is not enough water. These variations in scarcity may also be a function of prevailing economic policy and planning approaches.

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Irrigation in the context of Water pollution

Water pollution (or aquatic pollution) is the contamination of water bodies, with a negative impact on their uses. It is usually a result of human activities. Water bodies include lakes, rivers, oceans, aquifers, reservoirs and groundwater. Water pollution results when contaminants mix with these water bodies. Contaminants can come from one of four main sources. These are sewage discharges, industrial activities, agricultural activities, and urban runoff including stormwater. Water pollution may affect either surface water or groundwater. This form of pollution can lead to many problems. One is the degradation of aquatic ecosystems. Another is spreading water-borne diseases when people use polluted water for drinking or irrigation. Water pollution also reduces the ecosystem services such as drinking water provided by the water resource.

Sources of water pollution are either point sources or non-point sources. Point sources have one identifiable cause, such as a storm drain, a wastewater treatment plant, or an oil spill. Non-point sources are more diffuse. An example is agricultural runoff. Pollution is the result of the cumulative effect over time. Pollution may take many forms. One would is toxic substances such as oil, metals, plastics, pesticides, persistent organic pollutants, and industrial waste products. Another is stressful conditions such as changes of pH, hypoxia or anoxia, increased temperatures, excessive turbidity, or changes of salinity). The introduction of pathogenic organisms is another. Contaminants may include organic and inorganic substances. A common cause of thermal pollution is the use of water as a coolant by power plants and industrial manufacturers.

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Irrigation in the context of Wildlife management

Wildlife management is the management process influencing interactions among and between wildlife, its habitats and people to achieve predefined impacts. Wildlife management can include wildlife conservation, population control, gamekeeping, wildlife contraceptive and pest control.

Wildlife management aims to halt the loss in the Earth's biodiversity, by taking into consideration ecological principles such as carrying capacity, disturbance and succession, and environmental conditions such as physical geography, pedology and hydrology. Most wildlife biologists are concerned with the conservation and improvement of habitats; although rewilding is increasingly being undertaken. Techniques can include reforestation, pest control, nitrification and denitrification, irrigation, coppicing and hedge laying.

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Irrigation in the context of Terrace (agriculture)

A terrace in agriculture is a flat surface that has been cut into hills or mountains to provide areas for the cultivation for crops, as a method of more effective farming. Terrace agriculture or cultivation is when these platforms are created successively down the terrain in a pattern that resembles the steps of a staircase. As a type of landscaping, it is called terracing.

Terraced fields decrease both erosion and surface runoff, and may be used to support growing crops that require irrigation, such as rice. The Rice Terraces of the Philippine Cordilleras have been designated as a UNESCO World Heritage Site because of the significance of this technique.

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Irrigation in the context of Third Agricultural Revolution

The Green Revolution, or the Third Agricultural Revolution, was a period during which technology transfer initiatives resulted in a significant increase in crop yields. These changes in agriculture initially emerged in developed countries in the early 20th century and subsequently spread globally until the late 1980s. In the late 1960s, farmers began incorporating new technologies, including high-yielding varieties of cereals, particularly dwarf wheat and rice, and the widespread use of chemical fertilizers (to produce their high yields, the new seeds require far more fertilizer than traditional varieties), pesticides, and controlled irrigation.

At the same time, newer methods of cultivation, including mechanization, were adopted, often as a package of practices to replace traditional agricultural technology. This was often in conjunction with loans conditional on policy changes being made by the developing nations adopting them, such as privatizing fertilizer manufacture and distribution.

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