Japanese porcelain in the context of "Hard-paste porcelain"

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👉 Japanese porcelain in the context of Hard-paste porcelain

Hard-paste porcelain, sometimes called "true porcelain", is a ceramic material that was originally made from a compound of the feldspathic rock petuntse and kaolin fired at a very high temperature, usually around 1400 °C. It was first made in China around the 7th or 8th century and has remained the most common type of Chinese porcelain.

From the Middle Ages onwards, it was very widely exported and admired by other cultures and fetched huge prices on foreign markets. Eventually Korean porcelain developed in the 14th century and Japanese porcelain in the 17th, but other cultures were unable to learn or reproduce the secret of its formula in terms of materials and firing temperature until it was worked out in Europe in the early 18th century and suitable mineral deposits of kaolin, feldspar, and quartz were discovered. This soon led to a large production in factories across Europe by the end of the 18th century.

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Japanese porcelain in the context of Hirado ware

Hirado ware (Japanese: 平戸焼, Hepburn: hirado-yaki) is a type of Japanese porcelain mostly made at kilns at Mikawachi, Sasebo, Nagasaki, and it is therefore also known as Mikawachi ware (三川内焼, Mikawachi-yaki). It was made in the former feudal Hirado Domain, which owned the kilns, and was responsible for establishing and directing their production.

It is known mainly for its sometsuke underglaze cobalt blue and white porcelain, with the amount of blue often low, showing off the detailed modelling and the very fine white colour of the porcelain. This has a finer grain than most Japanese porcelains, allowing fine detail and thin and complicated openwork in forms. It was used for tablewares, but was especially noted for small figures and structured objects such as incense burners and brush rests. It developed supplying the domestic Japanese market in the 18th century, in the gap between the two main periods of Japanese export porcelain, and produced much of the best Japanese porcelain of the late 18th century and early 19th century. When large-scale exports resumed, it had a good share in the trade.

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