Italian diaspora in the context of "Italian cuisine"

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⭐ Core Definition: Italian diaspora

The Italian diaspora (Italian: emigrazione italiana, pronounced [emiɡratˈtsjoːne itaˈljaːna]) is the large-scale emigration of Italians from Italy.

There were two major Italian diasporas in Italian history. The first diaspora began around 1880, two decades after the Unification of Italy, and ended in the 1920s to the early 1940s with the rise of Fascist Italy. Poverty was the main reason for emigration, specifically the lack of land as mezzadria sharecropping flourished in Italy, especially in the South, and property became subdivided over generations. Especially in Southern Italy, conditions were harsh. From the 1860s to the 1950s, Italy was still a largely rural society with many small towns and cities having almost no modern industry and in which land management practices, especially in the South and the Northeast, did not easily convince farmers to stay on the land and to work the soil. Another factor was related to the overpopulation of Italy as a result of the improvements in socioeconomic conditions after Unification. That created a demographic boom and forced the new generations to emigrate en masse in the late 19th century and the early 20th century, mostly to the Americas. The new migration of capital created millions of unskilled jobs around the world and was responsible for the simultaneous mass migration of Italians searching for "bread and work" (Italian: pane e lavoro, pronounced [ˈpaːne e llaˈvoːro]).

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👉 Italian diaspora in the context of Italian cuisine

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora. Significant changes occurred with the colonization of the Americas and the consequent introduction of potatoes, tomatoes, capsicums, and maize, as well as sugar beet—the latter introduced in quantity in the 18th century. Italian cuisine is one of the best-known and most widely appreciated gastronomies worldwide.

It includes deeply rooted traditions common throughout the country, as well as all the diverse regional gastronomies, different from each other, especially between the north, the centre, and the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. Italian cuisine has left a significant influence on several other cuisines around the world, particularly in East Africa, such as Italian Eritrean cuisine, and in the United States in the form of Italian-American cuisine.

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Italian diaspora in the context of Italian language

Italian (italiano, pronounced [itaˈljaːno] , or lingua italiana, pronounced [ˈliŋɡwa itaˈljaːna]) is a Romance language of the Indo-European language family. It evolved from the colloquial Latin of the Roman Empire, and is the least divergent language from Latin, together with Sardinian. It is spoken by 68 to 85 million people, including 64 million native speakers as of 2024. Some speakers of Italian are native bilinguals of both Italian (either in its standard form or regional varieties) and a local language of Italy, most frequently the language spoken at home in their place of origin.

Italian is an official language in Italy, San Marino, Switzerland (Ticino and the Grisons), and Vatican City, and it has official minority status in Croatia, Slovenia (Istria), Romania, Bosnia and Herzegovina, and in 6 municipalities of Brazil. It is also spoken in other European and non-EU countries, most notably in Malta (by 66% of the population), Albania and Monaco, as well as by large immigrant and expatriate communities in the Americas, Australia and on other continents.

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Italian diaspora in the context of Diaspora

A diaspora (/dˈæspərə/ dy-ASP-ər-ə) is a population that is scattered across regions which are separate from its geographic place of origin. The word is used in reference to people who identify with a specific geographic location, but currently reside elsewhere.

Notable diasporic populations include the Jewish diaspora formed after the Babylonian exile; Romani from the Indian subcontinent; Assyrian diaspora following the Assyrian genocide; Greeks that fled or were displaced following the fall of Constantinople and the later Greek genocide as well as the Istanbul pogroms; Anglo-Saxons (primarily to the Byzantine Empire) after the Norman Conquest of England; the Chinese diaspora and Indian diaspora who left their homelands during the 19th and 20th centuries; the Irish diaspora after the Great Famine; the Scottish diaspora that developed on a large scale after the Highland and Lowland Clearances; the Italian diaspora, the Mexican diaspora; the Circassian diaspora in the aftermath of the Circassian genocide; the Armenian diaspora following the Armenian genocide; the Palestinian diaspora; the Lebanese diaspora due to the Famine of Mount Lebanon and to a lesser extent the Lebanese civil war; Syrians due to the Syrian civil war; and the Iranian diaspora which grew from half a million to 3.8 million between the 1979 revolution and 2019.

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Italian diaspora in the context of Italian Brazilians

Italian Brazilians (Italian: italo-brasiliani, Portuguese: ítalo-brasileiros) are Brazilians of full or partial Italian descent, whose ancestors were Italians who emigrated to Brazil during the Italian diaspora, or more recent Italian-born people who've settled in Brazil. Italian Brazilians are the largest number of people with full or partial Italian ancestry outside Italy, with São Paulo being the most populous city with Italian ancestry in the world. Nowadays, it is possible to find millions of descendants of Italians, from the southeastern state of Minas Gerais to the southernmost state of Rio Grande do Sul, with the majority living in São Paulo state. Small southern Brazilian towns, such as Nova Veneza, have as much as 95% of their population of Italian descent.

There are no official numbers of how many Brazilians have Italian ancestry, as the national census conducted by IBGE does not ask the ancestry of the Brazilian people. In 1940, the last census to ask ancestry, 1,260,931 Brazilians were said to be the child of an Italian father, and 1,069,862 said to be the child of an Italian mother. Italians were 285,000 and naturalized Brazilians 40,000. Therefore, Italians and their children were, at most, just over 3.8% of Brazil's population in 1940.

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Italian diaspora in the context of Italian Language

Italian (italiano, pronounced [itaˈljaːno] , or lingua italiana, pronounced [ˈliŋɡwa itaˈljaːna]) is a Romance language of the Indo-European language family. It evolved from the colloquial Latin of the Roman Empire, and is the least divergent language from Latin, together with Sardinian. It is spoken by 68 to 85 million people, including 64 million native speakers as of 2024. Some speakers of Italian are native bilinguals of both Italian (either in its standard form or regional varieties) and a local language of Italy, most frequently the language spoken at home in their place of origin.

Italian is an official language in Italy, San Marino, Switzerland (Ticino and the Grisons), and Vatican City, and it has official minority status in Croatia, Slovenia (Istria), Romania, Bosnia and Herzegovina, and in 6 municipalities of Brazil. It is also spoken in other European and non-EU countries, most notably in Malta (by 66% of the population), Albania (upwards of 70%) and Monaco, as well as by large immigrant and expatriate communities in the Americas, Australia and on other continents.

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Italian diaspora in the context of Italian American

Italian Americans (Italian: italoamericani [ˌitaloameriˈkaːni]) are Americans who have full or partial Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeast and industrial Midwestern metropolitan areas, with significant communities also residing in many other major U.S. metropolitan areas.

Between 1820 and 2004, approximately 5.5 million Italians migrated to the United States during the Italian diaspora, in several distinct waves, with the greatest number arriving in the 20th century from Southern Italy. Initially, most single men, so-called birds of passage, sent remittance back to their families in Italy and then returned to Italy.

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Italian diaspora in the context of Latin American

Latin Americans (Spanish: Latinoamericanos; Portuguese: Latino-americanos; French: Latino-américains) are the citizens of Latin American countries (or people with cultural, ancestral or national origins in Latin America).

Latin American countries and their diasporas are multi-ethnic and multi-racial. Latin Americans are a pan-ethnicity consisting of people of different ethnic and national backgrounds. As a result, many Latin Americans do not take their nationality as an ethnicity, but identify themselves with a combination of their nationality, ethnicity and their ancestral origins. In addition to the indigenous population, Latin Americans include people with Old World ancestors who arrived since 1492. Latin America has the largest diasporas of Spaniards, Portuguese, Africans, Italians, Lebanese and Japanese in the world. The region also has large German (second largest after the United States), French, Palestinian (largest outside the Arab states), Chinese and Jewish diasporas.

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