Irish Potato Famine (1845-1849) in the context of "Three Fs"

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⭐ Core Definition: Irish Potato Famine (1845-1849)

The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. The most severely affected areas were in the western and southern parts of Ireland—where the Irish language was dominant—hence the period was contemporaneously known in Irish as an Drochshaol, which literally translates to "the bad life" and loosely translates to "the hard times".

The worst year of the famine was 1847, which became known as "Black '47". The population of Ireland on the eve of the famine was about 8.5 million; by 1901, it was just 4.4 million. During the Great Hunger, roughly one million people died and over one million more fled the country, causing the country's population to fall by 20–25% between 1841 and 1871, with some towns' populations falling by as much as 67%. Between 1845 and 1855, at least 2.1 million people left Ireland, primarily on packet ships but also on steamboats and barques—one of the greatest exoduses from a single island in history.

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👉 Irish Potato Famine (1845-1849) in the context of Three Fs

Free sale, fixity of tenure, and fair rent, also known as the Three Fs, were a set of demands first issued by the Tenant Right League during their campaign for land reform in Ireland starting in the 1850s. They were:

  • Free sale—meaning a tenant could sell the interest in their holding to an incoming tenant without landlord interference;
  • Fixity of tenure—meaning that a tenant could not be evicted if the rent was paid;
  • Fair rent—meaning rent control: for the first time in the United Kingdom, fair rent would be decided by land courts, not by the landlords.

Many historians contend that their absence contributed significantly to the Great Irish Famine (1846–49), as it enabled the mass eviction of starving tenants. The Three Fs were advocated by several political movements, notably the Independent Irish Party (1852–1858) and later the Irish Parliamentary Party during the Land War (from 1878). The British Government conceded to these demands through a series of Irish Land Acts enacted from the 1870s onward, with nearly full implementation in the Land Law (Ireland) Act 1881.

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Irish Potato Famine (1845-1849) in the context of Irish Americans in New York City

The Irish community is one of New York City's largest ethnic groups, and has been a significant proportion of the city's population since the waves of immigration in the late 19th century.

As a result of the Great Famine in Ireland, many Irish families were forced to emigrate from the country. By 1854, between 1.5 and 2 million Irish had left their country. In the United States, most Irish became city-dwellers. With little money, many had to settle in the cities that the ships landed in. By 1850, the Irish made up a quarter of the population in Boston, New York City, Philadelphia, Buffalo, and Baltimore.

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