Coffee production is the industrial process of converting the raw fruit (the coffee cherry) of the coffee plant into finished coffee beans. About eight months after coffee cherries appear on a coffee plant, the cherries are harvested either by hand or by machine. Then they are, depending on the method, pulped and then dried or simply set out to dry. After this, the beans are stripped of their remaining dry skin and fruit residue. Once they are cleaned, sorted, and graded, they are suitable for distribution. While all green coffee, produced from immature coffee beans, is processed, the method that is used to process coffee varies, and significantly affects the flavor of coffee once it is roasted and brewed. Coffee production is a major source of income for 12.5 million households, most in developing countries.