Indigenous people of the Americas in the context of "Black Caribs"

The Otomi (/ˌoʊtəˈmiː/; Spanish: Otomí [otoˈmi]) are an Indigenous people of Mexico inhabiting the central Mexican Plateau (Altiplano) region.

The Otomi are an Indigenous people of the Americas who inhabit a discontinuous territory in central Mexico. They are linguistically related to the rest of the Otomanguean-speaking peoples, whose ancestors have occupied the Trans-Mexican Volcanic Belt for several thousand years. Currently, the Otomi inhabit a fragmented territory ranging from northern Guanajuato, to eastern Michoacán and southeastern Tlaxcala. However, most of them are concentrated in the states of Hidalgo, Mexico and Querétaro. According to the National Institute of Indigenous Peoples of Mexico, the Otomi ethnic group totaled 667,038 people in the Mexican Republic in 2015, making them the fifth largest Indigenous people in the country. Of these, only a little more than half spoke Otomi. In this regard, the Otomi language presents a high degree of internal diversification, so that speakers of one variety often have difficulty understanding those who speak another language. Hence, the names by which the Otomi call themselves are numerous: ñätho (Toluca Valley), hñähñu (Mezquital Valley), ñäñho (Santiago Mexquititlán in southern Querétaro) and ñ'yühü (Northern highlands of Puebla, Pahuatlán) are some of the names the Otomi use to refer to themselves in their own languages, although it is common that, when speaking in Spanish, they use the native Otomi, originating from the Nahuatl.

The Lokono or Arawak are an Indigenous peoples from the northern coastal regions of South America. Today, approximately 10,000 Lokono live primarily along the coasts and rivers of Guyana, with smaller numbers in Venezuela, Trinidad, Suriname, French Guiana.

They speak the Arawak language, the eponymous language of the Arawakan language family, as well as various Creole languages, and English.

Julio César Tello Rojas (April 11, 1880 – June 3, 1947) was a Peruvian archaeologist. Tello is considered the "father of Peruvian archeology" and was the first indigenous archaeologist in South America.

He made the major discoveries of the prehistoric Paracas culture, including nearly 400 textiles associated with mummified burials. He founded a national museum of archeology and served as its first director. In addition, he investigated Chavín de Huantar as the focus for his work in the Andean highlands, which he believed was significant for the development of ancient cultures in the region.

The Garifuna people (/ˌɡɑːriːˈfuːnə/ GAR-ee-FOO-nə or Spanish pronunciation: [ɡa'ɾifuna]; pl. Garínagu in Garifuna) are an Afro-Indigenous people of mixed free African and Amerindian ancestry that originated in the Caribbean island of Saint Vincent and traditionally speak Garifuna, an Arawakan language.

The Garifuna are the descendants of Indigenous Arawak, Kalinago (Island Carib), and Afro-Caribbean people. The founding population of the Central American diaspora, estimated at 2,500 to 5,000 persons, were transplanted to Roatán from Saint Vincent, which was known to the Garinagu as Yurumein, in the Windward Islands of the Lesser Antilles. Small Garifuna communities still live in Saint Vincent and the Grenadines. The Garifuna diaspora abroad includes communities in Honduras, the United States, and Belize.

The pinyon or piñón pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah, with the single-leaf pinyon pine just reaching into southern Idaho. The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine. The name comes from the Spanish pino piñonero, a name used for both the American varieties and the stone pine common in Spain, which also produces edible nuts typical of Mediterranean cuisine. Harvesting techniques of the prehistoric American Indians are still used today to collect the pinyon seeds for personal use or for commercialization. The pinyon nut or seed is high in fats and calories. In the western United States, pinyon pines are often found in pinyon–juniper woodlands.

Pinyon wood, especially when burned, has a distinctive fragrance, making it a common wood to burn in chimeneas. Pinyon pine trees are also known to influence the soil in which they grow by increasing concentrations of both macronutrients and micronutrients.