Human culture in the context of "Enculturation"

The Neolithic Revolution, also known as the First Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period in Afro-Eurasia from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. These settled communities permitted humans to observe and experiment with plants, learning how they grew and developed. This new knowledge led to the domestication of plants into crops.

Archaeological data indicate that the domestication of various types of plants and animals happened in separate locations worldwide, starting in the geological epoch of the Holocene around 11,700 years ago, after the end of the last Ice Age. It was humankind's first historically verifiable transition to agriculture. The Neolithic Revolution greatly narrowed the diversity of foods available, resulting in a decrease in the quality of human nutrition compared with that obtained previously from hunting and foraging. However, because food production became more efficient, it released humans to invest their efforts in other activities and was thus "ultimately necessary to the rise of modern civilization by creating the foundation for the later process of industrialization and sustained economic growth".

The history of dance is difficult to access because dance does not often leave behind clearly identifiable physical artifacts that last over millennia, such as stone tools, hunting implements or cave paintings. It is difficult to determine the exact point at which dance became part of human culture. Dance is filled with aesthetic values, making it distinct from one society to another. It is filled with symbolism that expounds on the cultural heritage of a community, each style being unique from one another. Dance can help tell a story, convey feelings and emotions, and connect with others and ourselves.

A cultural universal (also called an anthropological universal or human universal) is an element, pattern, trait, or institution that is common to all known human cultures worldwide. Taken together, the whole body of cultural universals is known as the human condition. Evolutionary psychologists hold that behaviors or traits that occur universally in all cultures are good candidates for evolutionary adaptations. Some anthropological and sociological theorists that take a cultural relativist perspective may deny the existence of cultural universals: the extent to which these universals are "cultural" in the narrow sense, or in fact biologically inherited behavior is an issue of "nature versus nurture". Prominent scholars on the topic include Emile Durkheim, George Murdock, Claude Lévi-Strauss, and Donald Brown.

The Neolithic Revolution, also known as the First Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period in Afro-Eurasia from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. Experimenting with various types of wild plants and animals this societies learned how they grew and developed, and this new knowledge led to their domestication.

Archaeological data indicate that this process happened in separate locations worldwide, starting in the geological epoch of the Holocene around 11,700 years ago, after the end of the last Ice Age. It was humankind's first historically verifiable transition to agriculture. The Neolithic Revolution greatly narrowed the diversity of foods available, resulting in a decrease in the quality of human nutrition compared with that obtained previously from hunting and foraging. However, because food production became more efficient, it released humans to invest their efforts in other activities and was thus "ultimately necessary to the rise of modern civilization by creating the foundation for the later process of industrialization and sustained economic growth".

Symbolic culture, or non-material culture, is the ability to learn and transmit behavioral traditions from one generation to the next by the invention of things that exist entirely in the symbolic realm. Symbolic culture is usually conceived as the cultural realm constructed and inhabited uniquely by Homo sapiens and is differentiated from ordinary culture, which many other animals possess. Symbolic culture is studied by archaeologists, social anthropologists and sociologists. From 2018, however, some evidence of a Neanderthal origin of symbolic culture emerged. Symbolic culture contrasts with material culture, which involves physical entities of cultural value and includes the usage, consumption, creation, and trade of objects.

Examples of symbolic culture include concepts (such as good and evil), mythical constructs (such as gods and underworlds), and social constructs (such as promises and football games).Symbolic culture is a domain of objective facts whose existence depends, paradoxically, on collective belief. A currency system, for example, exists only for as long as people continue to have faith in it. When confidence in monetary facts collapses, the "facts" themselves suddenly disappear. Much the same applies to citizenship, government, marriage and many other things that people in our own culture consider to be "real". The concept of symbolic culture draws from semiotics, and emphasises the way in which distinctively human culture is mediated through signs and concepts. In sociology, Emile Durkheim, Claude Lévi-Strauss, Clifford Geertz and many others have emphasised the symbolic aspect of distinctively human culture.

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages encompass coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine, have been consumed for centuries.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the psychoactive substance ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks typically refer to beverages that are traditionally alcoholic—such as beer, wine, or cocktails—but are produced with a very low alcohol by volume content. This category includes beverages that have undergone processes to remove or significantly reduce alcohol, such as non-alcoholic beers and de-alcoholized wines.