Honey in the context of "Pecan pie"

A honey bee (also spelled honeybee) is a eusocial flying insect from the genus Apis of the largest bee family, Apidae. Honey bees are known for their construction of perennial nests within cavities (i.e. beehives) containing hexagonal cells made of secreted wax, their large colony sizes, and their routine regurgitation of digested carbohydrates as surplus food storage in the form of honey, the lattermost of which distinguishes their hives as a prized foraging target of many mellivorous animals including honey badgers, bears and human hunter-gatherers.

Although honey bees represent only a small fraction of the roughly 20,000 known species of bees, they are the bee clade most familiar to humans and are also the most valuable beneficial insects to agriculture and horticulture. The best-known honey bee species is the western honey bee (Apis mellifera), which was domesticated and farmed (i.e. beekeeping) for honey production and crop pollination. The only other domesticated species is the eastern honey bee (Apis cerana), which are raised in South, Southeast and East Asia.

Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.

Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and water, cider ("apple cider"), made by fermenting the juice of apples, and perry ("pear cider"), made by fermenting the juice of pears, and kumis, made of fermented mare's milk.

Marmaris (Turkish pronunciation: [ˈmaɾmaɾis]) is a municipality and district of Muğla Province, Turkey. Its area is 906 km, and its population is 97,818 (2022). It is a port city and tourist resort on the Mediterranean coast, along the shoreline of the Turkish Riviera.

Although Marmaris is known for its honey, its main source of income is international tourism. It is located between two intersecting sets of mountains by the sea, though following a construction boom in the 1980s, little is left of the sleepy fishing village that Marmaris was until the late 20th century.

Domestication is a multi-generational mutualistic relationship in which an animal species, such as humans or leafcutter ants, takes over control and care of another species, such as sheep or fungi, to obtain from them a steady supply of resources, such as meat, milk, or labor. The process is gradual and geographically diffuse, based on trial and error. Domestication affected genes for behavior in animals, making them less aggressive. In plants, domestication affected genes for morphology, such as increasing seed size and stopping the shattering of cereal seedheads. Such changes both make domesticated organisms easier to handle and reduce their ability to survive in the wild.

The first animal to be domesticated by humans was the dog, as a commensal, at least 15,000 years ago. Other animals, including goats, sheep, and cows, were domesticated around 11,000 years ago. Among birds, the chicken was first domesticated in East Asia, seemingly for cockfighting, some 7,000 years ago. The horse came under domestication around 5,500 years ago in central Asia as a working animal. Among invertebrates, the silkworm and the western honey bee were domesticated over 5,000 years ago for silk and honey, respectively.

Orangutans are great apes native to the rainforests of Indonesia and Malaysia. They are now found only in parts of Borneo and Sumatra, but during the Pleistocene they ranged throughout Southeast Asia and South China. Classified in the genus Pongo, orangutans were originally considered to be one species. In 1996, they were divided into two species: the Bornean orangutan (P. pygmaeus, with three subspecies) and the Sumatran orangutan (P. abelii); a third species, the Tapanuli orangutan (P. tapanuliensis), was identified definitively in 2017. The orangutans are the only surviving members of the subfamily Ponginae, which diverged genetically from the other hominids (gorillas, chimpanzees, and humans) between 19.3 and 15.7 million years ago.

The most arboreal of the great apes, orangutans spend most of their time in trees. They have proportionally long arms and short legs, and have reddish-brown hair covering their bodies. Adult males weigh about 75 kg (165 lb), while females weigh about 37 kg (82 lb). Dominant adult males develop distinctive cheek pads or flanges and make long calls that attract females and intimidate rivals; younger subordinate males do not and more resemble adult females. Orangutans are the most solitary of the great apes: social bonds occur primarily between mothers and their dependent offspring. Fruit is the most important component of an orangutan's diet, but they will also eat vegetation, bark, honey, insects and bird eggs. They can live over 30 years, both in the wild and in captivity.

A beehive is an enclosed structure in which honey bees raise their young and produce honey as part of their seasonal cycle. Although the word beehive is used to describe the nest of any bee colony, scientific and professional literature distinguishes nest from hive. Nest is used to discuss colonies that house themselves in natural or artificial cavities or in structures that are hanging and exposed. The term hive is used to describe a man made structure created to house a honey bee colony. While species of Apis live in colonies, the western (Apis mellifera) and eastern honey bees (Apis cerana) are the main species kept in artificial beehives.

The hive's internal structure is a densely packed group of hexagonal prismatic cells made of beeswax, called a honeycomb. The bees use the cells to store food (honey and pollen) and to house the brood (eggs, larvae, and pupae).

A honeycomb is a mass of hexagonal prismatic cells built from beeswax by honey bees in their nests to contain their brood (eggs, larvae, and pupae) and stores of honey and pollen.

Beekeepers may remove the entire honeycomb to harvest honey. Honey bees consume about 8.4 lb (3.8 kg) of honey to secrete 1 lb (450 g) of wax, and so beekeepers may return the wax to the hive after harvesting the honey to improve honey outputs. The structure of the comb may be left basically intact when honey is extracted from it by uncapping and spinning in a centrifugal honey extractor. If the honeycomb is too worn out, the wax can be reused in a number of ways, including making sheets of comb foundation with a hexagonal pattern. Such foundation sheets allow the bees to build the comb with less effort, and the hexagonal pattern of worker-sized cell bases discourages the bees from building the larger drone cells. Fresh, new comb is sometimes sold and used intact as comb honey, especially if the honey is being spread on bread rather than used in cooking or as a sweetener.

Mellivory is a term for the eating of honey. Honey is a sweet and viscous substance created by some eusocial insects, notably bees, for consumption by members of their hives, especially their young. Honey is also consumed by many other animals including human beings, who have developed beekeeping to make supplies of honey both reliable and plentiful. Despite honey's limited antimicrobial properties (caused by the very high osmotic pressure of its concentrated sugars), it remains a food source for a variety of microorganisms.