Harvest in the context of "Combine harvester"

In ancient Greek religion and mythology, Demeter (/dɪˈmiːtər/; Attic: Δημήτηρ Dēmḗtēr [dɛːmɛ́ːtɛːr]; Doric: Δαμάτηρ Dāmā́tēr) is the Olympian goddess of the harvest and agriculture, presiding over crops, grains, food, and the fertility of the earth. Although Demeter is mostly known as a grain goddess, she also appeared as a goddess of health, birth, and marriage, and had connections to the Underworld. She is also called Deo (Δηώ Dēṓ).

In Greek tradition, Demeter is the second child of the Titans Rhea and Cronus, and sister to Hestia, Hera, Hades, Poseidon, and Zeus. Like her other siblings except Zeus, she was swallowed by her father as an infant and rescued by Zeus. Through Zeus, she became the mother of Persephone, a fertility goddess and resurrection deity. One of the most notable Homeric Hymns, the Homeric Hymn to Demeter, tells the story of Persephone's abduction by Hades and Demeter's search for her. When Hades, the King of the Underworld, wished to make Persephone his wife, he abducted her from a field while she was picking flowers, with Zeus's leave. Demeter searched everywhere to find her missing daughter to no avail until she was informed that Hades had taken her to the Underworld. In response, Demeter neglected her duties as goddess of agriculture, plunging the earth into a deadly famine where nothing would grow, causing mortals to die. Zeus ordered Hades to return Persephone to her mother to avert the disaster. However, because Persephone had eaten food from the Underworld, she could not stay with Demeter forever, but had to divide the year between her mother and her husband, explaining the seasonal cycle as Demeter does not let plants grow while Persephone is gone.

A festival is an event celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or Eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern.

Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the advent of mass-produced entertainment. Festivals that focus on cultural or ethnic topics also seek to inform community members of their traditions; the involvement of elders sharing stories and experience provides a means for unity among families. Attendants of festivals are often motivated by a desire for escapism, socialization and camaraderie; the practice has been seen as a means of creating geographical connection, belonging and adaptability.

A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize (corn). Edible grains from other plant families, such as amaranth, buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres.

Cereals were domesticated in the Neolithic around 8,000 years ago. Wheat and barley were domesticated in the Fertile Crescent. Rice and some millets were domesticated in East Asia, while sorghum and other millets were domesticated in West Africa. Maize was domesticated by Indigenous peoples of the Americas in southern Mexico about 9,000 years ago. In the 20th century, cereal productivity was greatly increased by the Green Revolution. This increase in production has accompanied a growing international trade, with some countries producing large portions of the cereal supply for other countries.

In classical antiquity, the cornucopia (/ˌkɔːrn(j)əˈkoʊpiə, -n(j)uː-/ ; from Latin cornu 'horn' and copia 'abundance'), also called the horn of plenty, is a symbol of abundance and nourishment, commonly a large horn-shaped container overflowing with produce, flowers, or nuts. In Greek, it was called the "horn of Amalthea" (Ancient Greek: κέρας Ἀμαλθείας, romanized: kéras Amaltheías), after Amalthea, a nurse of Zeus, who is often part of stories of the horn's origin.

Baskets or panniers of this form were traditionally used in western Asia and Europe to hold and carry newly harvested food products. The horn-shaped basket would be worn on the back or slung around the torso, leaving the harvester's hands free for picking.

A plantation economy is an economy based on agricultural mass production, usually of a few commodity crops, grown on large farms worked by laborers or slaves. The properties are called plantations. Plantation economies rely on the export of cash crops as a source of income. Prominent crops included cotton, rubber, sugar cane, tobacco, figs, rice, kapok, sisal, Red Sandalwood, and species in the genus Indigofera, used to produce indigo dye.

The longer a crop's harvest period, the more efficient plantations become. Economies of scale are also achieved when the distance to market is long. Plantation crops usually need processing immediately after harvesting. Sugarcane, tea, sisal, and palm oil are most suited to plantations, while coconuts, rubber, and cotton are suitable to a lesser extent.

A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.

After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, the grain market is a major global agricultural market that includes crops such as maize, rice, soybeans, wheat and other grains.

Holi (IPA: ['hoːli:, hoːɭiː]) is a major Hindu festival celebrated as the Festival of Colours, Love and Spring.It celebrates the eternal and divine love of the deities Radha and Krishna.Additionally, the day signifies the triumph of good over evil, as it commemorates the victory of Vishnu as Narasimha over Hiranyakashipu. Holi originated and is predominantly celebrated in the Indian subcontinent, but has also spread to other regions of Asia and parts of the Western world through the Indian diaspora.

Holi also celebrates the arrival of spring in India, the end of winter, and the blossoming of love. It is also an invocation for a good spring harvest season. It lasts for a night and a day, starting on the evening of the Purnima (full moon day) falling on the Hindu calendar month of Phalguna, which falls around the middle of March in the Gregorian calendar.