Harmful algal bloom in the context of "Nutrient pollution"

An algal bloom or algae bloom is a rapid increase or accumulation in the population of algae in fresh water or marine water systems. It may be a benign or harmful algal bloom.

Algal bloom is often recognized by the discoloration in the water from the algae's pigments. The term algae encompasses many types of aquatic photosynthetic organisms, both macroscopic multicellular organisms like seaweed and microscopic unicellular organisms like cyanobacteria. Algal bloom commonly refers to the rapid growth of microscopic unicellular algae, not macroscopic algae. An example of a macroscopic algal bloom is a kelp forest.

Algal mats are one of many types of microbial mat that forms on the surface of water or rocks. They are typically composed of blue-green cyanobacteria and sediments. Formation occurs when alternating layers of blue-green bacteria and sediments are deposited or grow in place, creating dark-laminated layers. Stromatolites are prime examples of algal mats. Algal mats played an important role in the Great Oxidation Event on Earth some 2.3 billion years ago. Algal mats can become a significant ecological problem, if the mats grow so expansive or thick as to disrupt the other underwater marine life by blocking the sunlight or producing toxic chemicals.

Eutrophication is a general term describing a process in which nutrients accumulate in a body of water, resulting in an increased growth of organisms that may deplete the oxygen in the water; ie. the process of too many plants growing on the surface of a river, lake, etc., often because chemicals that are used to help crops grow have been carried there by rain. Eutrophication may occur naturally or as a result of human actions. Manmade, or cultural, eutrophication occurs when sewage, industrial wastewater, fertilizer runoff, and other nutrient sources are released into the environment. Such nutrient pollution usually causes algal blooms and bacterial growth, resulting in the depletion of dissolved oxygen in water and causing substantial environmental degradation. Many policies have been introduced to combat eutrophication, including the United Nations Development Program (UNDP)'s sustainability development goals.

Approaches for prevention and reversal of eutrophication include minimizing point source pollution from sewage and agriculture as well as other nonpoint pollution sources. Additionally, the introduction of bacteria and algae-inhibiting organisms such as shellfish and seaweed can also help reduce nitrogen pollution, which in turn controls the growth of cyanobacteria, the main source of harmful algae blooms.

A marine heatwave is a period of abnormally high sea surface temperatures (SST) compared to typical temperatures for a particular season and locale. Marine heatwaves are caused by a variety of drivers. These include short term weather events such as fronts, intraseasonal events (30 to 90 days), annual, and decadal (10-year) modes like El Niño events, and human-caused climate change. Such heatwaves affect marine ecosystems. For example, heatwaves can lead to events such as coral bleaching, sea star wasting disease, harmful algal blooms, and mass mortality of benthic communities. Unlike heatwaves on land, marine heatwaves can extend over vast areas, persist for weeks to months to years, and extend to subsurface levels.

Major marine heatwaves affected the Great Barrier Reef in 2002, the Mediterranean Sea in 2003, the Northwest Atlantic in 2012, and the Northeast Pacific during 2013–2016. These events had drastic, long-term impacts.

Pfiesteria is a genus of heterotrophic dinoflagellates that has been associated with harmful algal blooms and fish kills. Pfiesteria complex organisms (PCOs) were claimed to be responsible for large fish kills in the 1980s and 1990s on the coast of North Carolina and in tributaries of the Chesapeake Bay. In reaction to the toxic outbreaks, six states along the US east coast have initiated a monitoring program to allow for rapid response in the case of new outbreaks and to better understand the factors involved in Pfiesteria toxicity and outbreaks. New molecular detection methods have revealed that Pfiesteria has a worldwide distribution.

The term fish kill, also known as fish die-off, refers to a localized mass die-off of fish populations in a body of water, which may also be associated with more generalized mortality of aquatic life. The most common cause is anoxia in the water, which in turn may be due to factors such as drought, harmful algal bloom, overpopulation, or a sustained increase in water temperature. Infectious diseases and parasites can also lead to fish kill. Toxicity is a real but far less common cause of fish kill, and is often associated with man-made water pollution.

Fish kills are often the first visible signs of environmental stress and are usually investigated as a matter of urgency by environmental agencies to determine the cause of the kill. Many fish species have a relatively low tolerance of variations in environmental conditions and their death is often a potent indicator of problems in their environment that may be affecting other animals and plants and may have a direct impact on other uses of the water such as for drinking water production. Pollution events may affect fish species and fish age classes in different ways. If it is a cold-related fish kill, juvenile fish or species that are not cold-tolerant may be selectively affected. If toxicity is the cause, species are more generally affected and the event may include amphibians and shellfish as well. A reduction in dissolved oxygen may affect larger specimens more than smaller fish as these may be able to access oxygen richer water at the surface, at least for a short time.