Goats in the context of Barbacoa


Goats in the context of Barbacoa

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⭐ Core Definition: Goats

The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran around 10,000 years ago.

Goats have been used for milk, meat, wool, and skins across much of the world. Milk from goats is often turned into cheese. In 2022, there were more than 1.1 billion goats living in the world, of which 150 million were in India.

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👉 Goats in the context of Barbacoa

Barbacoa, or asado en barbacoa (Spanish: [baɾβaˈkoa] ) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, and covered with agave (maguey) leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro (coriander leaf). Because this method of cooking was used throughout different regions by different ethnic groups or tribes in Mexico, each had their own name for it; for the Nahuatl it was called nakakoyonki; for the Mayan it was called píib; for the Otomi it was called thumngö.

Similar methods exist throughout Latin America and the rest of the world, under distinct names, including pachamanca and huatia in the Andean region; curanto in Chile and southern Argentina; berarubu in Brazil; cocido enterrado in Colombia; or hāngī in New Zealand.

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Goats in the context of Cheese

Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It is composed of proteins and fat from milk, usually of cows, goats or sheep, and sometimes of water buffalo. During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout.

Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, garlic, chives or cranberries. A cheesemonger, or specialist seller of cheeses, may have expertise with selecting, purchasing, receiving, storing and ripening cheeses.

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Goats in the context of Pupil

The pupil is a hole located in the center of the iris of the eye that allows light to strike the retina. It appears black because light rays entering the pupil are either absorbed by the tissues inside the eye directly, or absorbed after diffuse reflections within the eye that mostly miss exiting the narrow pupil. The size of the pupil is controlled by the iris, and varies depending on many factors, the most significant being the amount of light in the environment. The term "pupil" was coined by Gerard of Cremona.

In humans, the pupil is circular, but its shape varies between species; some cats, reptiles, and foxes have vertical slit pupils, goats and sheep have horizontally oriented pupils, and some catfish have annular types. In optical terms, the anatomical pupil is the eye's aperture and the iris is the aperture stop. The image of the pupil as seen from outside the eye is the entrance pupil, which does not exactly correspond to the location and size of the physical pupil because it is magnified by the cornea. On the inner edge lies a prominent structure, the collarette, marking the junction of the embryonic pupillary membrane covering the embryonic pupil.

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Goats in the context of Polled livestock

Polled livestock are livestock without horns in species which are normally horned. The term refers to both breeds and strains that are naturally polled through selective breeding and also to naturally horned animals that have been disbudded. Natural polling occurs in cattle, yaks, water buffalo, and goats, and in these animals it affects both sexes equally; in sheep, by contrast, both sexes may be horned, both polled, or only the females polled. The history of breeding polled livestock starts about 6000 years BC.

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Goats in the context of Hoof

The hoof (pl.: hooves or hoofs) is the tip of a toe of an ungulate mammal, which is covered and strengthened with a thick and horny keratin covering. Artiodactyls are even-toed ungulates, species whose feet have an even number of digits; the ruminants with two digits are the most numerous, e.g. giraffe, deer, bison, cattle, goats, gazelles, pigs, and sheep. The feet of perissodactyl mammals have an odd number of toes, e.g. the horse, the rhinoceros, and the tapir. Although hooves are limb structures primarily found in placental mammals, hadrosaurs such as Edmontosaurus possessed hoofed hindlimbs. The marsupial Chaeropus also had hooves.

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Goats in the context of Gelding

A gelding (/ˈɡɛldɪŋ/) is a castrated male horse or other equine, such as a pony, donkey or a mule. The term is also used with certain other animals and livestock, such as domesticated camels. The equivalent terms for castrated male cattle are steer or bullock, and wether for sheep and goats.

Castration renders the male animal calmer, better-behaved, less sexually aggressive, and more responsive to training efforts. This makes the animal generally more suitable as an everyday working animal, or as a pet in the case of companion animals. The gerund and participle "gelding" and the infinitive "to geld" refer to the castration procedure itself.

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Goats in the context of Petting zoo

A petting zoo (also called a children's zoo, children's farm, or petting farm) features a combination of domesticated animals and some wild species that are docile enough to touch and feed. In addition to independent petting zoos, many general zoos contain a petting zoo.

Most petting zoos are designed to provide only relatively placid, herbivorous domesticated animals, such as sheep, goats, rabbits, ponies and donkeys to feed and interact physically with safety. This is in contrast to the usual zoo experience, where normally wild animals are viewed from behind safe enclosures where no contact is possible. A few provide wild species (such as pythons or big cat cubs) to interact with, but these are rare and usually found outside Western nations.

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