Gastric glands in the context of "Gastric mucosa"

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👉 Gastric glands in the context of Gastric mucosa

The gastric mucosa is the mucous membrane layer that lines the entire stomach. The mucus is secreted by gastric glands, and surface mucous cells in the mucosa to protect the stomach wall from harmful gastric acid, and from digestive enzymes that may start to digest the tissue of the wall. Mucus from the glands is mainly secreted by pyloric glands in the lower region of the stomach, and by a smaller amount in the parietal glands in the body and fundus of the stomach.

The mucosa is studded with millions of gastric pits, which the gastric glands empty into. In humans, it is about one millimetre thick, and its surface is smooth, and soft. It consists of simple secretory columnar epithelium, an underlying supportive layer of loose connective tissue called the lamina propria, and the muscularis mucosae, a thin layer of muscle that separates the mucosa from the underlying submucosa. The gastric mucosa serves as a gastric barrier, reinforced by tight junctions between the epithelial cells.

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Gastric glands in the context of Gastric acid

Gastric acid or stomach acid is the acidic component – hydrochloric acid – of gastric juice, produced by parietal cells in the gastric glands of the stomach lining. In humans, the pH is between one and three, much lower than most other animals, but is very similar to that of carrion-eating carnivores that need protection from ingesting pathogens.

With this higher acidity, gastric acid plays a key protective role against pathogens. It is also key in the digestion of proteins by activating digestive enzymes, which together break down the long chains of amino acids. Gastric acid is regulated in feedback systems to increase production when needed, such as after a meal. Other cells in the stomach produce bicarbonate, a base, to buffer the fluid, ensuring a regulated pH. These cells also produce mucus – a viscous barrier to prevent gastric acid from damaging the stomach. The pancreas further produces large amounts of bicarbonate, secreting this through the pancreatic duct to the duodenum to neutralize gastric acid passing into the digestive tract.

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