Frans Snyders in the context of "Jacob Jordaens"

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⭐ Core Definition: Frans Snyders

Frans Snyders or Frans Snijders (11 November 1579 – 19 August 1657) was a Flemish painter of animals, hunting scenes, market scenes, and still lifes. A versatile artist, his works depict all sorts of foods, utensils, and tableware and wide assortment of animals. He was one of the earliest specialist animaliers and he is credited with initiating a wide variety of new still-life and animal subjects in Antwerp. His hunting scenes and still lifes engage the viewer with their dramatic and dynamic effects. He was a regular collaborator with leading Antwerp painters such as Peter Paul Rubens, Anthony van Dyck, Jacob Jordaens, and Abraham Janssens.

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Frans Snyders in the context of Hierarchy of genres

A hierarchy of genres is any formalization which ranks different genres in an art form in terms of their prestige and cultural value.

In literature, the epic was considered the highest form, for the reason expressed by Samuel Johnson in his Life of John Milton: "By the general consent of criticks, the first praise of genius is due to the writer of an epick poem, as it requires an assemblage of all the powers which are singly sufficient for other compositions." Below that came lyric poetry, and comic poetry, with a similar ranking for drama. The novel took a long time to establish a firm place in the hierarchy, doing so only as belief in any systematic hierarchy of forms expired in the 19th century.

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Frans Snyders in the context of Animalier

An animalier (/ˌænɪməˈlɪər, ˈænɪməlɪər/, UK also /ˌænɪˈmæli/) is an artist, mainly from the 19th century, who specializes in, or is known for, skill in the realistic portrayal of animals. "Animal painter" is the more general term for earlier artists. Although the work may be in any genre or format, the term is most often applied to sculptors and painters.

Animalier as a collective plural noun, or animalier bronzes, is also a term in antiques for small-scale sculptures of animals, of which large numbers were produced, often mass-produced, primarily in 19th-century France and to a lesser extent elsewhere in continental Europe.

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