Food utensil in the context of "Hardware store"

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⭐ Core Definition: Food utensil

A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking.

A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth.

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👉 Food utensil in the context of Hardware store

Hardware stores (in a number of countries, "shops"), sometimes known as DIY stores, sell household hardware for home improvement including: fasteners, building materials, hand tools, power tools, keys, locks, hinges, chains, plumbing supplies, electrical supplies, cleaning products, housewares, tools, utensils, paint, and lawn and garden products directly to consumers for use at home or for business. Many hardware stores have specialty departments unique to its region or its owner's interests. These departments include hunting and fishing supplies, plants and nursery products, marine and boating supplies, pet food and supplies, farm and ranch supplies including animal feed, swimming pool chemicals, homebrewing supplies and canning supplies.

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Food utensil in the context of Batterie de cuisine

The batterie de cuisine (French; literally, kitchen artillery, i.e., kitchenware) is the range of tools and pans used in a kitchen. Although the term is French it is used in English to mean the same. It includes the knives, frying pans, bakeware and kitchen utensils required for cooking and for making desserts, pastries and confectionery. It does not include any of the fixed equipment such as cooking ranges, refrigeration equipment, etc.

In French Provincial Cooking (1960), Elizabeth David gives a list of typical items in a batterie de cusine:

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Food utensil in the context of Household hardware

Household hardware (or simply, hardware) is equipment that can be touched or held by hand such as keys, locks, nuts, screws, washers, hinges, latches, handles, wire, chains, belts, plumbing supplies, electrical supplies, tools, utensils, cutlery and machine parts. Household hardware is typically sold in hardware stores.

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LINKED FROM (PARENTS)
← Batterie de cuisine ← Hardware store ← Household hardware
LINKS TO (CHILDREN)
Batterie de cuisine → Musée Cernuschi → Paris → Pastry blender → Potato masher → Spatula → Skimmer (utensil) → Chef's knife → Whisk → Slotted spoon → Sieve → Measuring spoon → Brush → Tool → Separating eggs → Apple corer →