Floridean starch in the context of "Red algae"

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⭐ Core Definition: Floridean starch

Floridean starch is a type of storage glucan found in glaucophytes and in red algae (or rhodophytes), in which it is usually the primary sink for fixed carbon from photosynthesis. It is found in grains or granules in the cell's cytoplasm and is composed of an α-linked glucose polymer with a degree of branching intermediate between amylopectin and glycogen, though more similar to the former. The polymers that make up floridean starch are sometimes referred to as "semi-amylopectin".

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👉 Floridean starch in the context of Red algae

Red algae, or Rhodophyta (/rˈdɒfɪtə/, /ˌrdəˈftə/; from Ancient Greek ῥόδον (rhódon) 'rose' and φυτόν (phutón) 'plant'), make up one of the oldest groups of eukaryotic algae. The Rhodophyta comprises one of the largest phyla of algae, containing over 7,000 recognized species within over 900 genera amidst ongoing taxonomic revisions. The majority of species (6,793) are Florideophyceae, and mostly consist of multicellular, marine algae, including many notable seaweeds. Red algae are abundant in marine habitats. Approximately 5% of red algae species occur in freshwater environments, with greater concentrations in warmer areas. Except for two coastal cave dwelling species in the asexual class Cyanidiophyceae, no terrestrial species exist, which may be due to an evolutionary bottleneck in which the last common ancestor lost about 25% of its core genes and much of its evolutionary plasticity.

Red algae form a distinct group characterized by eukaryotic cells without flagella and centrioles, chloroplasts without external endoplasmic reticulum or unstacked (stroma) thylakoids, and use phycobiliproteins as accessory pigments, which give them their red color. Despite their name, red algae can vary in color from bright green, soft pink, resembling brown algae, to shades of red and purple, and may be almost black at greater depths. Unlike green algae, red algae store sugars as food reserves outside the chloroplasts as floridean starch, a type of starch that consists of highly branched amylopectin without amylose. Most red algae are multicellular, macroscopic, and reproduce sexually. The life history of red algae is typically an alternation of generations that may have three generations rather than two. Coralline algae, which secrete calcium carbonate and play a major role in building coral reefs, belong there.

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Floridean starch in the context of Cyanidiophyceae

Cyanidiophyceae is a class of unicellular red algae within subdivision Cyanidiophytina, and contain a single plastid, one to three mitochondria, a nucleus, a vacuole, and floridean starch. Pyrenoids are absent. Most are extremophiles inhabiting acid hot springs with a pH between 0,2 and 4 and temperatures up to 56 °C. They originated in extreme environments with high temperatures and low pH, which allowed them to occupy ecological niches without any competition.

While still found in extreme environments, they have also adapted to live along streams, in fissures in rock walls and in soil, but usually prefer relatively high temperatures. They have never been found in basic freshwater or seawater habitats. The main photosynthetic pigment is C-phycocyanin. Except for Galdieria partita, which can reproduce sexually, reproduction is asexual by binary fission or formation of endospores. The group, consisting of a single order (Cyanidiales), split off from the other red algae more than a billion years ago. Three families, four genera, and nine species are known, but the total number of species is probably higher. They are primarily photoautotrophic, but heterotrophic and mixotrophic growth also occurs. After the first massive gene loss in the common ancestor of all red algae, where c. 25% of the genes were lost, a second gene loss occurred in the ancestor of Cyanidiophyceae, where an additional 18% of the genes were lost. Since then, some gene gains and minor gene losses have taken place independently in the Cyanidiaceae and Galdieriaceae, leading to genetic diversification between the two groups, with Galdieriaceae occupying more diverse and varied niches in extreme environments than Cyanidiaceae.

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