Even-toed ungulate in the context of "Ovis"

An omnivore (/ˈɒmnɪvɔːr/) is an animal that eats both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutrients and energy of the sources absorbed. Often, they have the ability to incorporate food sources such as algae, fungi, and bacteria into their diet.

Omnivores come from diverse backgrounds that often independently evolved sophisticated consumption capabilities. For instance, dogs evolved from primarily carnivorous organisms (Carnivora) while pigs evolved from primarily herbivorous organisms (Artiodactyla). Despite this, physical characteristics such as tooth morphology may be reliable indicators of diet in mammals, with such morphological adaptation having been observed in bears.

Porpoises (/ˈpɔːrpəsɪz/) are small dolphin-like cetaceans classified under the family Phocoenidae. Although similar in appearance to dolphins, they are more closely related to narwhals and belugas. There are eight extant species of porpoise, all among the smallest of the toothed whales. Porpoises are distinguished from dolphins by their flattened, spade-shaped teeth distinct from the conical teeth of dolphins, and lack of a pronounced beak, although some dolphins (e.g. Hector's dolphin) also lack a pronounced beak. Porpoises, and other cetaceans, belong to the clade Cetartiodactyla with even-toed ungulates.

Porpoises range in size from the vaquita, at 1.4 metres (4 feet 7 inches) in length and 54 kilograms (119 pounds) in weight, to the Dall's porpoise, at 2.3 m (7 ft 7 in) and 220 kg (490 lb). Several species exhibit sexual dimorphism in that the females are larger than males. They have streamlined bodies and two limbs that are modified into flippers. Porpoises use echolocation as their primary sensory system. Some species are well adapted for diving to great depths. As all cetaceans, they have a layer of fat, or blubber, under the skin to keep them warm in cold water.

Baleen whales (/bəˈliːn/), also known as whalebone whales, are marine mammals of the parvorder Mysticeti in the infraorder Cetacea (whales, dolphins and porpoises), which use baleen plates (or "whalebone") in their mouths to sieve plankton from the water. Mysticeti comprises the families Balaenidae (right and bowhead whales), Balaenopteridae (rorquals), Eschrichtiidae (the gray whale) and Cetotheriidae (the pygmy right whale). There are currently 16 species of baleen whales. While cetaceans were historically thought to have descended from mesonychians, molecular evidence instead supports them as a clade of even-toed ungulates (Artiodactyla). Baleen whales split from toothed whales (Odontoceti) around 34 million years ago.

Baleen whales range in size from the 6 m (20 ft) and 3,000 kg (6,600 lb) pygmy right whale to the 31 m (102 ft) and 190 t (210 short tons) blue whale, the largest known animal to have ever existed. They are sexually dimorphic. Baleen whales can have streamlined or large bodies, depending on the feeding behavior, and two limbs that are modified into flippers. The fin whale is the fastest baleen whale, recorded swimming at 10 m/s (36 km/h; 22 mph). Baleen whales use their baleen plates to filter out food from the water by either lunge-feeding or skim-feeding. Baleen whales have fused neck vertebrae, and are unable to turn their heads at all. Baleen whales have two blowholes. Some species are well adapted for diving to great depths. They have a layer of fat, or blubber, under the skin to keep warm in the cold water.

The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. Some authorities consider it a subspecies of Sus scrofa (the wild boar or Eurasian boar); other authorities consider it a distinct species. Pigs were domesticated in the Neolithic, both in China and in the Near East (around the Tigris Basin). When domesticated pigs arrived in Europe, they extensively interbred with wild boar but retained their domesticated features.

Pigs are farmed primarily for meat, called pork. The animal's skin or hide is used for leather. China is the world's largest pork producer, followed by the European Union and then the United States. Around 1.5 billion pigs are raised each year, producing some 120 million tonnes of meat, often cured as bacon. Some are kept as pets.

Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine. In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera. Within this family, the genus Sus includes the domestic pig, Sus scrofa domesticus or Sus domesticus, and many species of wild pig from Europe to the Pacific. Other genera include babirusas and warthogs. All suids, or swine, are native to the Old World, ranging across Afro-Eurasia.

The earliest fossil suids date from the Oligocene epoch in Asia, and their descendants reached Europe during the Miocene. Several fossil species are known and show adaptations to a wide range of different diets, from strict herbivory to possible carrion-eating (in Tetraconodontinae).

The giraffe is a large African hoofed mammal belonging to the genus Giraffa. It is the tallest living terrestrial animal and the largest ruminant on Earth. It is classified under the family Giraffidae, along with its closest extant relative, the okapi. Traditionally, giraffes have been thought of as one species, Giraffa camelopardalis, with nine subspecies. Most recently, researchers proposed dividing them into four extant species, with seven subspecies, which can be distinguished morphologically by their fur coat patterns. Six valid extinct species of Giraffa are known from the fossil record.

The giraffe's distinguishing characteristics are its extremely long neck and legs, horn-like ossicones, and spotted coat patterns. Its scattered range extends from Chad in the north to South Africa in the south and from Niger in the west to Somalia in the east. Giraffes usually inhabit savannahs and woodlands. Their food source is leaves, fruits, and flowers of woody plants, primarily acacia species, which they browse at heights most other ground-based herbivores cannot reach. Lions, leopards, spotted hyenas, and African wild dogs may prey upon giraffes. Giraffes live in herds of related females and their offspring or bachelor herds of unrelated adult males but are gregarious and may gather in large groups. Males establish social hierarchies through "necking", combat bouts where the neck is used as a weapon. Dominant males gain mating access to females, which bear sole responsibility for rearing the young.