Esterification in the context of "Cutan (polymer)"

Play Trivia Questions online!

or

Skip to study material about Esterification in the context of "Cutan (polymer)"

Ad spacer

⭐ Core Definition: Esterification

In chemistry, an ester is a compound derived from an acid (either organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (R). These compounds contain a distinctive functional group. Analogues derived from oxygen replaced by other chalcogens belong to the ester category as well. According to some authors, organyl derivatives of acidic hydrogen of other acids are esters as well (e.g. amides), but not according to the IUPAC.

Glycerides are fatty acid esters of glycerol; they are important in biology, being one of the main classes of lipids and comprising the bulk of animal fats and vegetable oils. Lactones are cyclic carboxylic esters; naturally occurring lactones are mainly 5- and 6-membered ring lactones. Lactones contribute to the aroma of fruits, butter, cheese, vegetables like celery and other foods.

↓ Menu

>>>PUT SHARE BUTTONS HERE<<<

👉 Esterification in the context of Cutan (polymer)

Cutan is one of two waxy biopolymers which occur in the cuticle of some plants. The other and better-known polymer is cutin. Cutan is believed to be a hydrocarbon polymer, whereas cutin is a polyester, but the structure and synthesis of cutan are not yet fully understood. Cutan is not present in as many plants as once thought; for instance it is absent in Ginkgo.

Cutan was first detected as a non-saponifiable component, resistant to de-esterification by alkaline hydrolysis, that increases in amount in cuticles of some species such as Clivia miniata as they reach maturity, apparently replacing the cutin secreted in the early stages of cuticle development. Evidence that cutan is a hydrocarbon polymer comes from the fact that its flash pyrolysis products are a characteristic homologous series of paired alkanes and alkenes, and through C-NMR analysis of present-day and fossil plants.

↓ Explore More Topics
In this Dossier

Esterification in the context of Synthetic resin

Synthetic resin is an industrially produced, typically viscous substance that converts into rigid polymers by the process of curing. They are formed by the reaction of dibasic organic acids and polyhydric alcohols.. In order to undergo curing, resins typically contain reactive groups, such as acrylates or epoxides. Some synthetic resins have properties similar to natural plant resins, but many do not.

Synthetic resins are of several classes. Some are manufactured by esterification of organic compounds. Some are thermosetting plastics in which the term "resin" is loosely applied to the reactant(s), the product, or both. "Resin" may be applied to one or more monomers in a copolymer, the other being called a "hardener", as in epoxy resins. For thermosetting plastics that require only one monomer, the monomer compound is the "resin". For example, liquid methyl methacrylate is often called the "resin" or "casting resin" while in the liquid state, before it polymerizes and "sets". After setting, the resulting poly(methyl methacrylate) (PMMA) is often renamed "acrylic glass" or "acrylic". (Trade names include Plexiglas and Lucite).

↑ Return to Menu

Esterification in the context of Glycerol

Glycerol (/ˈɡlɪsərɒl/) is an organic compound with chemical formula C3H5(OH)3. It has a three-carbon backbone and is a simple triol compound (an alcohol with three hydroxyl groups). It is a colorless, odorless, sweet-tasting, viscous liquid. Because of its three hydroxyl groups, glycerol is miscible with water and is hygroscopic in nature.

The glycerol backbone is found in lipids known as glycerides, where one or more of the hydroxyl groups are esterified with fatty acids. The most abundant of glycerides are triglycerides (found in animal fats and vegetable oils), it is where glycerol is most commonly found in nature. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations.

↑ Return to Menu

Esterification in the context of Lactone

Lactones are cyclic carboxylic esters. They are derived from the corresponding hydroxycarboxylic acids by esterification. They can be saturated or unsaturated.

Lactones are formed by lactonization, the intramolecular esterification of the corresponding hydroxycarboxylic acids.

↑ Return to Menu

Esterification in the context of Lactide

Lactide is the lactone cyclic ester derived by multiple esterification between two (usually) or more molecules from lactic acid (2-hydroxypropionic acid) or other hydroxy carboxylic acid. They are designated as dilactides, trilactides, etc., according to the number of hydroxy acid residues. All lactides are colorless or white solids. The dilactide derived from lactic acid has the formula [CH(CH3)CO2]2. This lactide has attracted interest because it is derived from abundant renewable resources and is the precursor to a biodegradable plastic.

↑ Return to Menu

Esterification in the context of Hydrotreated Vegetable Oil

Hydrotreated vegetable oil (HVO) is a biofuel made by the hydrocracking and hydrogenation of vegetable oil. Hydrocracking breaks big molecules into smaller ones using hydrogen while hydrogenation eliminates double bonds by adding hydrogen to the molecules. These methods can be used to create substitutes for gasoline, diesel, propane, kerosene and other chemical feedstock. Diesel fuel produced from these sources is sometimes referred to as green diesel or renewable diesel.

Diesel fuel created by hydrotreating is distinct from the biodiesel made through esterification.

↑ Return to Menu

Esterification in the context of Amyl alcohol

Amyl alcohols are alcohols with the formula C5H11OH. Eight are known. A mixture of amyl alcohols (also called amyl alcohol) can be obtained from fusel alcohol. Amyl alcohol is used as a solvent and in esterification, by which is produced amyl acetate and other products. The name amyl alcohol without further specification applies to the normal (straight-chain) form, 1-pentanol.

Three of these alcohols, 2-methyl-1-butanol, 2-pentanol, and 3-methyl-2-butanol (methyl isopropyl carbinol), contain stereocenters, and are therefore chiral and optically active.

↑ Return to Menu

Esterification in the context of Lipogenesis

In biochemistry, lipogenesis is the conversion of fatty acids and glycerol into fats, or a metabolic process through which acetyl-CoA is converted to triglyceride for storage in fat. Lipogenesis encompasses both fatty acid and triglyceride synthesis, with the latter being the process by which fatty acids are esterified to glycerol before being packaged into very-low-density lipoprotein (VLDL). Fatty acids are produced in the cytoplasm of cells by repeatedly adding two-carbon units to acetyl-CoA. Triacylglycerol synthesis, on the other hand, occurs in the endoplasmic reticulum membrane of cells by bonding three fatty acid molecules to a glycerol molecule. Both processes take place mainly in liver and adipose tissue. Nevertheless, it also occurs to some extent in other tissues such as the gut and kidney. After being packaged into VLDL in the liver, the resulting lipoprotein is then secreted directly into the blood for delivery to peripheral tissues.

↑ Return to Menu