Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America. Coca is known worldwide for its psychoactive alkaloid, cocaine. Coca leaves contain cocaine which acts as a mild stimulant when chewed or consumed as tea, with slower absorption than purified cocaine and no evidence of addiction or withdrawal symptoms from natural use.
The coca plant is a shrub-like bush with curved branches, oval leaves featuring distinct curved lines, small yellowish-white flowers that develop into red berries. Genomic analysis reveals that coca, a culturally and economically important plant, was domesticated two or three separate times from the wild species Erythroxylum gracilipes by different South American groups during the Holocene. Chewing coca in South America began at least 8,000 years ago, as evidenced by coca leaves and calcite found in house floors in Peru's Nanchoc Valley, suggesting early communal use alongside the rise of farming. Coca use was subject to widespread use under Inca rule. The Incas deeply integrated coca into their society for labor, religion, and trade, valuing it so highly that they colonized new lands to cultivate it. Despite later Spanish attempts to suppress its use, even they relied on it to sustain enslaved laborers. Coca leaves have been traditionally used across Andean cultures for medicinal, nutritional, religious, and social purposes—serving as a stimulant, remedy for ailments, spiritual tool, and source of sustenance—especially through chewing and tea.