Drinking straw in the context of "Capillary action"

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👉 Drinking straw in the context of Capillary action

Capillary action (sometimes called capillarity, capillary motion, capillary rise, capillary effect, or wicking) is the process of a liquid flowing in a narrow space without the assistance of external forces like gravity.

The effect can be seen in the drawing up of liquids between the hairs of a paint brush, in a thin tube such as a straw, in porous materials such as paper and plaster, in some non-porous materials such as clay and liquefied carbon fiber, or in biological cells.

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Drinking straw in the context of Myzocytosis

Myzocytosis (from Greek: myzein, (μυζεῖν) meaning "to suck" and kytos (κύτος) meaning "container", hence referring to "cell") is a method of feeding found in some heterotrophic organisms. It is also called "cellular vampirism" as the predatory cell pierces the cell wall and/or cell membrane of the prey cell with a feeding tube, the conoid, sucks out the cellular content and digests it.

Myzocytosis is found in Myzozoa and also in some species of Ciliophora (both comprise the alveolates). A classic example of myzocytosis is the feeding method of the infamous predatory ciliate, Didinium, where it is often depicted devouring a hapless Paramecium. The suctorian ciliates were originally thought to have fed exclusively through myzocytosis, sucking out the cytoplasm of prey via superficially drinking straw-like pseudopodia. It is now understood that suctorians do not feed through myzocytosis, but actually, instead, manipulate and envenomate captured prey with their tentacle-like pseudopodia.

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Drinking straw in the context of Ensemble for the celebration of the Eucharist (Metropolitan Museum of Art)

The Metropolitan Museum of Art possesses a collection of items used for the celebration of the Eucharist. The ensemble, which includes a paten, a chalice, and a straw, is currently on display at The Cloisters.

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Drinking straw in the context of Coconut water

Coconut water (also coconut juice) is the clear liquid inside young coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As development continues, the endosperm matures into its cellular phase and deposits into the rind of the coconut pulp. The liquid inside young coconuts is sometimes preferred to the liquid of a ripened coconut. Coconut water from young green coconuts is also known specifically as buko juice in Philippine English.

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