Doppelsöldner in the context of "Landsknecht"

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⭐ Core Definition: Doppelsöldner

Doppelsöldner ("double-mercenaries", "double-pay men", from German doppel- meaning double, Söldner meaning mercenary) were Landsknechte in 16th-century Germany who volunteered to fight in the front line, taking on extra risk, in exchange for double payment. The stated ratio was that one Landsknecht in four would be a Doppelsöldner. The Doppelsöldner of each company were usually issued with ranged weapons, such as a crossbow or an arquebus, and arranged in the wings of a square, in front of the pikemen.

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👉 Doppelsöldner in the context of Landsknecht

The Landsknechte (singular: Landsknecht, pronounced [ˈlantsknɛçt]), also rendered as Landsknechts or Lansquenets, were German mercenaries used in pike and shot formations during the early modern period. Consisting predominantly of pikemen and supporting foot soldiers, their front line was formed by Doppelsöldner ("double-pay men") renowned for their use of Zweihänder and arquebus. They formed the bulk of the Holy Roman Empire's Imperial Army from the late 15th century to the early 17th century, fighting in the Habsburg-Valois wars, the Habsburg-Ottoman wars, and the European wars of religion.

Although prone to mutiny if unpaid and divided within their ranks between Catholics and Lutherans, the Landsknechte were well-armed and experienced warriors, recruitable in large numbers throughout Germany and Austria by the Holy Roman Emperor. This guaranteed both quantity and quality to the Imperial military for a century and a half. At their peak during the reign of Charles V of Habsburg, and under the leadership of notable captains such as Georg von Frundsberg and Nicholas of Salm, the Imperial Landsknechts obtained important successes such as the capture of the French King Francis I at the Battle of Pavia in 1525 and the resistance against the Ottoman Turks led by Suleiman the Magnificent at the Siege of Vienna in 1529, while also being responsible for the Sack of Rome in 1527.

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Doppelsöldner in the context of Battle of Pavia

The Battle of Pavia, fought on the morning of 24 February 1525, was the decisive engagement of the Italian War of 1521–1526 between the Kingdom of France and the Habsburg Empire of Charles V, Holy Roman Emperor as well as ruler of Spain, Austria, the Low Countries, and the Two Sicilies.

The French army was led by King Francis I of France, who laid siege to the city of Pavia (then part of the Duchy of Milan within the Holy Roman Empire) in October 1524 with 26,200 troops. The French infantry consisted of 6,000 French foot soldiers and 17,000 foreign mercenaries: 8,000 Swiss, 5,000 Germans, and 4,000 Italians (Black Bands). The French cavalry consisted of 2,000 gendarmes and 1,200 lances fournies. Charles V, intending to break the siege, sent a relief force of 22,300 troops to Pavia (where the Imperial garrison stationed consisted of 5,000 Germans and 1,000 Spaniards) under the command of the Fleming Charles de Lannoy, Imperial lieutenant and viceroy of Naples, and of the French renegade and captain-general Charles III, Duke of Bourbon. Other major Imperial commanders were the Italian condottiero Fernando d'Avalos, the German military leader Georg Frundsberg, and the Spanish captain Antonio de Leyva, who was in charge of the Imperial garrison inside Pavia. The Habsburg infantry consisted of 12,000 Germans (Landsknechte), 5,000 Spaniards, and 3,000 Italians. Within the infantry, Imperial arquebusiers formed a part of the Spanish colunellas and of the German doppelsöldners. The Imperial cavalry consisted of 1,500 knights and 800 lances.

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