Divertissement in the context of Cesare Pugni


Divertissement in the context of Cesare Pugni

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👉 Divertissement in the context of Cesare Pugni

Cesare Pugni (Italian pronunciation: [ˈtʃeːzare ˈpuɲɲi, ˈtʃɛː-]; Russian: Цезарь Пуни, romanizedCezar' Puni; 31 May 1802, in Genoa – 26 January [O.S. 14 January] 1870) was an Italian composer of ballet music, a pianist and a violinist. He studied composition with Bonifazio Asioli and violin with Alessandro Rolla. In his early career he composed operas, symphonies, and various other forms of orchestral music. Pugni is most noted for the ballets he composed for Her Majesty's Theatre in London (1843–1850), and for the Imperial Theatres in St. Petersburg, Russia (1850–1870). The majority of his ballet music was composed for the works of the ballet master Jules Perrot, who mounted nearly every one of his ballets to scores by Pugni. In 1850 Perrot departed London for Russia, having accepted the position of Premier maître de ballet of the St. Petersburg Imperial Theatres at the behest of Carlotta Grisi, who was engaged as Prima ballerina. Cesare Pugni followed Perrot and Grisi to Russia, and remained in the imperial capital even after Grisi's departure in 1853 and Perrot's departure in 1858. Pugni went on to compose for Perrot's successors Arthur Saint-Léon and Marius Petipa, serving as the Imperial Theatre's official composer of ballet music until his death in 1870.

Cesare Pugni was renowned for the speed with which wrote, often composing the music for a multi-act Grand ballet in just a few days. Pugni was perhaps the most prolific composers of ballet music, having composed over 100 known original scores for the ballet and adapting or supplementing many other works. He composed myriad incidental dances such as divertissements and variations, many of which were added to countless other works.

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Divertissement in the context of Romantic ballet

The Romantic ballet is defined primarily by an era in ballet in which the ideas of Romanticism in art and literature influenced the creation of ballets. The era occurred during the early to mid 19th century primarily at the Théâtre de l'Académie Royale de Musique of the Paris Opera Ballet and Her Majesty's Theatre in London. It is typically considered to have begun with the 1832 début in Paris of the ballerina Marie Taglioni in the ballet La Sylphide, and to have reached its zenith with the premiere of the divertissement Pas de Quatre staged by the Ballet Master Jules Perrot in London in 1845. The Romantic ballet had no immediate end, but rather a slow decline. Arthur Saint-Léon's 1870 ballet Coppélia is considered to be the last work of the Romantic Ballet. Romantic ballet is believed to have been experienced in three main phases: The zenith phase from 1830 to 1840, the decline phase from 1850 to 1880, and the revival phase in the 1890s prior to Diaghilev. Each phase is synonymous with the production of a few specifically stylized ballets.

During this era, the development of pointework, although still at a fairly basic stage, profoundly affected people's perception of the ballerina. Many lithographs of the period show her virtually floating, poised only on the tip of a toe. This idea of weightlessness was capitalised on in ballets such as La Sylphide and Giselle, and the famous leap apparently attempted by Carlotta Grisi in La Péri.

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Divertissement in the context of Pas de Quatre (Perrot)

Grand Pas de Quatre is a ballet divertissement choreographed by Jules Perrot in 1845, on the suggestion of Benjamin Lumley, Director at Her Majesty's Theatre, to music composed by Cesare Pugni.

On the night it premiered in London (12 July 1845), it caused a sensation with the critics and the public alike. The reason for this was that it brought together, on one stage, the four greatest ballerinas of the time – in order of appearance, Lucile Grahn, Carlotta Grisi, Fanny Cerrito, and Marie Taglioni. (The fifth great Romantic ballerina of the time, Fanny Elssler, had been invited to take part but declined to do so; she was replaced by the young Lucile Grahn who accepted without hesitation.)

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