Delicatessen in the context of "Chopped liver"


Delicatessen in the context of "Chopped liver"

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⭐ Core Definition: Delicatessen

A delicatessen or deli is a grocery store that sells a selection of fine, exotic, or foreign prepared foods. Delicatessens originated in Germany (contemporary spelling: Delikatessen) during the 18th century and spread to Canada and the United States in the mid-19th century. European immigrants to Canada and the United States, especially Ashkenazi Jews, popularized the delicatessen in North American culture beginning in the late 19th century. Today, many large retail stores like supermarkets have deli sections.

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👉 Delicatessen in the context of Chopped liver

Chopped liver (Yiddish: געהאַקטע לעבער, gehakte leber) is a liver pâté popular in Ashkenazi Jewish cuisine. This dish is a common menu item in kosher Jewish delicatessens in Britain, Canada, South Africa, Argentina and the United States. Historically, Ashkenazi Jewish communities used goose livers to make this dish; over time, chicken livers became the most commonly used ingredient.

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