Deep ocean water (DOW) is the name for cold, salty water found in the deep sea, starting at 200 m (660 ft) below the surface of Earth's oceans. Ocean water differs in temperature and salinity. Warm surface water is generally saltier than the cooler deep or polar waters; in polar regions, the upper layers of ocean water are cold and fresh. Deep ocean water makes up about 90% of the volume of the oceans. Deep ocean water has a very uniform temperature, around 0–3 °C (32–37 °F), and a salinity of about 3.5% or, as oceanographers state, 35‰ (parts per thousand).
In specialized locations, such as the Natural Energy Laboratory of Hawaii, ocean water is pumped to the surface from approximately 900 m (3,000 ft) deep for applications in research, commercial and pre-commercial activities. DOW is typically used to describe ocean water at sub-thermal depths sufficient to provide a measurable difference in water temperature.
