Dandelion in the context of "Non-native species"

Biological dispersal refers to both the movement of individuals (animals, plants, fungi, bacteria, etc.) from their birth site to their breeding site ('natal dispersal') and the movement from one breeding site to another ('breeding dispersal'). The term also encompasses the movement of propagules such as seeds and spores. Technically, dispersal is defined as any movement that has the potential to lead to gene flow. The act of dispersal involves three phases: departure, transfer, and settlement. Each phase is associated with distinct fitness costs and benefits. By simply moving from one habitat patch to another, an individual's dispersal can influence not only its own fitness but also broader processes such as population dynamics, population genetics, and species distribution. Understanding dispersal and its consequences, both for evolutionary strategies at a species level and for processes at an ecosystem level, requires understanding on the type of dispersal, the dispersal range of a given species, and the dispersal mechanisms involved. Biological dispersal can be correlated to population density. The range of variations of a species' location determines the expansion range.

Biological dispersal may be contrasted with geodispersal, which refers to the mixing of previously isolated populations (or entire biotas) following the erosion of geographic barriers to dispersal or gene flow.

The eudicots or eudicotyledons are flowering plants that have two seed leaves (cotyledons) upon germination. The term derives from dicotyledon (etymologically, eu = true; di = two; cotyledon = seed leaf). Historically, authors have used the terms tricolpates or non-magnoliid dicots. The current botanical terms were introduced in 1991, by evolutionary botanist James A. Doyle and paleobotanist Carol L. Hotton, to emphasize the later evolutionary divergence of tricolpate dicots from earlier, less specialized, dicots.

Scores of familiar plants are eudicots, including many commonly cultivated and edible plants, numerous trees, tropicals and ornamentals. Among the most well-known eudicot genera are those of the sunflower (Helianthus), dandelion (Taraxacum), forget-me-not (Myosotis), cabbage (Brassica), apple (Malus), buttercup (Ranunculus), maple (Acer) and macadamia (Macadamia). Most leafy, mid-latitude trees are also classified as eudicots, with notable exceptions being the magnolias and American tulip tree (Liriodendron)—which belong to the magnoliids—and Ginkgo biloba, which is not an angiosperm.

A dispersal vector is an agent of biological dispersal that moves a dispersal unit, or organism, away from its birth population to another location or population in which the individual will reproduce. These dispersal units can range from pollen to seeds to fungi to entire organisms.

There are two types of dispersal vector, those that are active and those that are passive. Active dispersal involves pollen, seeds and fungal spores that are capable of movement under their own energy. Passive dispersal involves those that rely on the kinetic energy of the environment to move. In plants, some dispersal units have tissue that assists with dispersal and are called diaspores. Some types of dispersal are self-driven (autochory), such as using gravity (barochory), and does not rely on external agents. Other types of dispersal are due to external agents, which can be other organisms, such as animals (zoochory), or non-living vectors, such as the wind (anemochory) or water (hydrochory).

In botany, a rosette is a circular arrangement of leaves or of structures resembling leaves.

In flowering plants, rosettes usually sit near the soil, but they can also be at the top of an otherwise leafless branch or trunk. Their structure is an example of a modified stem in which the internode gaps between the leaves do not expand, so that all the leaves remain clustered tightly together and at a similar height. Some insects induce the development of galls that are leafy rosettes.

Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus, a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer.

The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 years later, is often cited as the earliest documented source. Before this period, brewers used a "gruit", composed of a wide variety of bitter herbs and flowers, including dandelion, burdock root, marigold, horehound (the old German name for horehound, Berghopfen, means "mountain hops"), ground ivy, and heather. Early documents include mention of a hop garden in the will of Charlemagne's father, Pepin the Short.