Dairy farming in the context of "New Plymouth"

Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution (from a single discharge point) to more diffuse, landscape-level causes, also known as non-point source pollution and air pollution. Once in the environment these pollutants can have both direct effects in surrounding ecosystems, i.e. killing local wildlife or contaminating drinking water, and downstream effects such as dead zones caused by agricultural runoff is concentrated in large water bodies.

Management practices, or ignorance of them, play a crucial role in the amount and impact of these pollutants. Management techniques range from animal management and housing to the spread of pesticides and fertilizers in global agricultural practices, which can have major environmental impacts. Bad management practices include poorly managed animal feeding operations, overgrazing, plowing, fertilizer, and improper, excessive, or badly timed use of pesticides.

A bull is an intact (i.e., not castrated) adult male of the species Bos taurus (cattle). More muscular and aggressive than the females of the same species (i.e. cows proper), bulls have long been an important symbol in many religions, including for sacrifices. These animals play a significant role in beef ranching, dairy farming, and a variety of sporting and cultural activities, including bullfighting and bull riding.

Due to their temperament, handling of bulls requires precautions.

The environmental impacts of animal agriculture vary because of the wide variety of agricultural practices employed around the world. Despite this, all agricultural practices have been found to have a variety of effects on the environment to some extent. Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture. The livestock sector also includes wool, egg and dairy production, the livestock used for tillage, and fish farming.

Animal agriculture is a significant contributor to greenhouse gas emissions. Cows, sheep, and other ruminants digest their food by enteric fermentation, and their burps are the main source of methane emissions from land use, land-use change, and forestry. Together with methane and nitrous oxide from manure, this makes livestock the main source of greenhouse gas emissions from agriculture. A significant reduction in meat consumption is essential to mitigate climate change, especially as the human population increases by a projected 2.3 billion by the middle of the century.

The Kamchadals (Russian: камчадалы, IPA: [kɐmʲtɕɪdˈalɨ]) inhabit Kamchatka, Russia. The name "Kamchadal" was originally applied to the descendants of the local Siberians and aboriginal peoples (the Itelmens, Ainu, Koryaks and Chuvans) who assimilated with the Russians. The descendants of the mixed-blood Russian settlers in 18th-19th century are called Kamchadals these days. The Kamchadals speak Russian with a touch of local dialects of the aboriginal languages of Kamchatka. The Kamchadals engage in fur trading, fishing, market gardening and dairy farming, and are of the Russian Orthodox faith. Today, the name 'Kamchadal' may be applied to people who speak, or whose ancestors spoke, one of the Kamchadal languages. This article is about the Kamchadals in the first sense; for the second sense, see Itelmens

The Holstein Friesian is an international breed or group of breeds of dairy cattle. It originated in Frisia, stretching from the Dutch province of North Holland to the German state of Schleswig-Holstein. It is the dominant breed in industrial dairy farming worldwide, and is found in more than 160 countries. It is known by many names, among them Holstein, Friesian and Black and White.

With the growth of the New World, a demand for milk developed in North America and South America, and dairy breeders in those regions at first imported their livestock from the Netherlands. However, after about 8,800 Friesians (black pied German cows) had been imported, Europe stopped exporting dairy animals due to disease problems.