Cultigen in the context of "Botanical name"

⭐ In the context of Botanical_name, what additional set of rules must be followed when formally naming a Cultigen?

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⭐ Core Definition: Cultigen

A cultigen (from Latin cultusΒ 'cultivated' and gensΒ 'kind'), or cultivated plant, is a plant that has been deliberately altered or selected by humans, by means of genetic modification, graft-chimaeras, plant breeding, or wild or cultivated plant selection. These plants have commercial value in horticulture, agriculture and forestry. Plants meeting this definition remain cultigens whether they are naturalised, deliberately planted in the wild, or grown in cultivation.

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πŸ‘‰ Cultigen in the context of Botanical name

A botanical name is a formal scientific name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN) and, if it concerns a plant cultigen, the additional cultivar or Group epithets must conform to the International Code of Nomenclature for Cultivated Plants (ICNCP). The code of nomenclature covers "all organisms traditionally treated as algae, fungi, or plants, whether fossil or non-fossil, including blue-green algae (Cyanobacteria), chytrids, oomycetes, slime moulds and photosynthetic protists with their taxonomically related non-photosynthetic groups (but excluding Microsporidia)."

The purpose of a formal name is to have a single name that is accepted and used worldwide for a particular plant or plant group. For example, the botanical name Bellis perennis denotes a plant species which is native to most of the countries of Europe and the Middle East, where it has accumulated various names in many languages. Later, the plant was introduced worldwide, bringing it into contact with more languages. English names for this plant species include: daisy, English daisy, and lawn daisy. The cultivar Bellis perennis 'Aucubifolia' is a golden-variegated horticultural selection of this species.

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In this Dossier

Cultigen in the context of International Code of Nomenclature for Cultivated Plants

The International Code of Nomenclature for Cultivated Plants (ICNCP) is a guide to the rules and regulations for naming cultigens, plants whose origin or selection is primarily due to intentional human activity. It is also known as Cultivated Plant Code. Cultigens under the purview of the ICNCP include cultivars, Groups (cultivar groups), and grexes. All organisms traditionally considered to be plants (including algae and fungi) are included. Taxa that receive a name under the ICNCP will also be included within taxa named under the International Code of Nomenclature for algae, fungi, and plants, for example, a cultivar is a member of a species.

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Cultigen in the context of Botanical nomenclature

Botanical nomenclature is the formal, scientific naming of plants. It is related to, but distinct from taxonomy. Plant taxonomy is concerned with grouping and classifying plants; botanical nomenclature then provides names for the results of this process. The starting point for modern botanical nomenclature is Linnaeus' Species Plantarum of 1753. Botanical nomenclature is governed by the International Code of Nomenclature for algae, fungi, and plants (ICNafp), which replaces the International Code of Botanical Nomenclature (ICBN). Fossil plants are also covered by the code of nomenclature.

Within the limits set by that code there is another set of rules, the International Code of Nomenclature for Cultivated Plants (ICNCP) which applies to plant cultivars that have been deliberately altered or selected by humans (see cultigen).

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Cultigen in the context of Selective breeding

Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals.

In animal breeding artificial selection is often combined with techniques such as inbreeding, linebreeding, and outcrossing. In plant breeding, similar methods are used. Charles Darwin discussed how selective breeding had been successful in producing change over time in his 1859 book, On the Origin of Species. Its first chapter discusses selective breeding and domestication of such animals as pigeons, cats, cattle, and dogs. Darwin used artificial selection as an analogy to propose and explain the theory of natural selection but distinguished the latter from the former as a separate process that is non-directed.

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Cultigen in the context of Cultivated plant taxonomy

Cultivated plant taxonomy is the study of the theory and practice of the science that identifies, describes, classifies, and names cultigensβ€”those plants whose origin or selection is primarily due to intentional human activity. Cultivated plant taxonomists do, however, work with all kinds of plants in cultivation.

Cultivated plant taxonomy is one part of the study of horticultural botany which is mostly carried out in botanical gardens, large nurseries, universities, or government departments. Areas of special interest for the cultivated plant taxonomist include: searching for and recording new plants suitable for cultivation (plant hunting); communicating with and advising the general public on matters concerning the classification and nomenclature of cultivated plants and carrying out original research on these topics; describing the cultivated plants of particular regions (horticultural floras); maintaining databases, herbaria and other information about cultivated plants.

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Cultigen in the context of Perilla frutescens var. crispa

Perilla frutescens var. crispa, also known by its Japanese name shiso (η΄«θ˜‡) from Chinese zisu, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled. Shiso is perennial and may be cultivated as an annual in temperate climates. Different parts of the plant are used in East Asian and Southeast Asian cuisine.

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