Crop failure in the context of "Nuclear winter"

A famine is a widespread scarcity of food caused by several possible factors, including, but not limited to: war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality. Every inhabited continent in the world has experienced a period of famine throughout history. During the 19th and 20th centuries, Southeast and South Asia, as well as Eastern and Central Europe, suffered the greatest number of fatalities due to famine. Deaths caused by famine declined sharply beginning in the 1970s, with numbers falling further since 2000. Since 2010, Africa has been the most affected continent in the world by famine. As of 2025, Haiti and Afghanistan are the two countries with the most catastrophic and widespread states of famine, followed by Sudan.

There are numerous effects of climate change on agriculture, many of which are making it harder for agricultural activities to provide global food security. Recent research has found that climate change is likely to exacerbate the existing environmental impacts of agriculture by lowering crop productivity, reducing the effectiveness of agrochemicals, increasing soil erosion and pest pressures, and thereby driving greater use of land, water and inputs.Rising temperatures and changing weather patterns often result in lower crop yields due to water scarcity caused by drought, heat waves and flooding. These effects of climate change can also increase the risk of several regions suffering simultaneous crop failures. Currently this risk is rare but if these simultaneous crop failures occur, they could have significant consequences for the global food supply. With a growing population and rapid urbanization, it is suggested that food production may increase by nearly 60% in the upcoming years. Verma, Krishnan (13 August 2024). "Climate change adaptation: Challenges for agricultural sustainability". Wiley. Wiley. Retrieved 30 October 2025.. Many pests and plant diseases are expected to become more prevalent or to spread to new regions. The world's livestock are expected to be affected by many of the same issues. These issues range from greater heat stress to animal feed shortfalls and the spread of parasites and vector-borne diseases.

The increased atmospheric CO₂ level from human activities (mainly burning of fossil fuels) causes a CO₂ fertilization effect. This effect offsets a small portion of the detrimental effects of climate change on agriculture. However, it comes at the expense of lower levels of essential micronutrients in the crops. Furthermore, CO₂ fertilization has little effect on C4 crops like maize. On the coasts, some agricultural land is expected to be lost to sea level rise, while melting glaciers could result in less irrigation water being available. On the other hand, more arable land may become available as frozen land thaws. Other effects include erosion and changes in soil fertility and the length of growing seasons. Bacteria like Salmonella and fungi that produce mycotoxins grow faster as the climate warms. Their growth has negative effects on food safety, food loss and prices.

An agricultural recession describes a period of low crop prices and sharply reduced farm incomes. Consequences may include second order effects such as rural flight of people to towns and also had political effects.

A common feature of agricultural recessions, in contrast to famines and crop failure, is a link to market conditions, such as the opening up of new areas of production or crops reaching markets previously protected, either by transport costs, or a war blockade (as after the Napoleonic and First World Wars).

The Dakota War of 1862, also known as the U.S.-Dakota War of 1862, the Sioux Uprising, the Dakota Uprising, the Sioux Outbreak of 1862, the Dakota Conflict, or Little Crow's War, was an armed conflict between the United States and several eastern bands of Dakota collectively known as the Santee Sioux. It began on August 18, 1862, when the Dakota, who were facing starvation and displacement, attacked the Lower Sioux Agency and white settlements along the Minnesota River valley in southwest Minnesota. The war lasted for five weeks and resulted in the deaths of hundreds of settlers and the displacement of thousands more. In the aftermath, the Dakota people were exiled from their homelands, forcibly sent to reservations in the Dakotas and Nebraska, and the State of Minnesota confiscated and sold all their remaining land in the state. Thirty-eight Dakota men were subsequently hanged for crimes committed during the conflict in the largest mass execution in US history.

All four bands of eastern Dakota had been pressured into ceding large tracts of land to the United States in a series of treaties and were reluctantly moved to a reservation strip twenty miles wide, centered on the Minnesota River. There, they were encouraged by U.S. Indian agents to become farmers rather than continue their hunting traditions. A crop failure in 1861, followed by a harsh winter along with poor hunting due to depletion of wild game, led to starvation and severe hardship for the eastern Dakota. In the summer of 1862, tensions between the eastern Dakota, the traders, and the Indian agents reached a breaking point. On August 17, 1862, four young Dakota men killed five white settlers in Acton, Minnesota, after a disagreement. That night, a faction led by Chief Little Crow decided to attack the Lower Sioux Agency the next morning in an effort to drive all settlers out of the Minnesota River valley. The demands of the Civil War slowed the U.S. government response, but on September 23, 1862, an army of volunteer infantry, artillery and citizen militia assembled by Governor Alexander Ramsey and led by Colonel Henry Hastings Sibley finally defeated Little Crow at the Battle of Wood Lake. Little Crow and a group of 150 to 250 followers fled to the northern plains of Dakota Territory and Canada.