Cancer pagurus, commonly known as the edible crab or brown crab, is a species of crab found in the North Sea, North Atlantic Ocean, and perhaps the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws. A mature adult may have a carapace width up to 25 centimetres (10 inches) and weigh up to 3 kilograms (6+1⁄2 pounds). C. pagurus is a nocturnal predator, targeting a range of molluscs and crustaceans. It is the subject of the largest crab fishery in Western Europe, centred on the coasts of the Ireland and Britain, with more than 60,000 tonnes caught annually.
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Crab fisheries in the context of Japanese spider crab
The Japanese giant spider crab (Macrocheira kaempferi) is a species of marine crab and is the largest crab found in the waters around Japan. At around 3.75 meters (12 ft), it has the largest leg-span of any arthropod. The Japanese name for this species is taka-ashi-gani, (Japanese: 高脚蟹; タカアシガニ), literally translating to "tall-legged crab". It goes through three main larval stages along with a prezoeal stage to grow to its full size.
The genus Macrocheira contains multiple species. Two fossil species of this genus have been found: M. ginzanensis and M. yabei, both from the Miocene of Japan. They are sought by crab fisheries, and are considered a delicacy in Japan. To prevent overexploitation from harming the species, conservation efforts have been put in place to protect them and their population from overfishing.
Crab fisheries in the context of Brachyura
Brachyura (from Ancient Greek βραχύς (brakhús), meaning "short", and οὐρά (ourá), meaning "tail"), is an infraorder of decapod crustaceans comprising the true crabs. They typically have a very short projecting tail-like abdomen, usually hidden entirely under the thorax. Their exoskeleton is often thickened and hard. They generally have five pairs of legs, and they have "pincers" or "claws" on the ends of the frontmost pair, scientifically termed the chelae. They are present in all the world's oceans, in freshwater, and on land, often hiding themselves in small crevices or burrowing into sediment. True crabs are omnivores, feeding on a variety of food, including a significant proportion of algae, as well as detritus and other invertebrates. True crabs are widely consumed by humans as food, with over 1.5 million tonnes caught annually.
True crabs first appeared in the fossil record during the Jurassic period, around 200 million years ago, achieving great diversity by the Cretaceous period; around 7,000 extant species in 96 families are known. The true crabs are the largest of the crab decapod groups with carcinised body forms. Smaller groups include the porcelain crabs, king crabs, and hairy stone crabs which have independently evolved similar forms and lifestyles.