Cooking technique in the context of "Stuffing"

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⭐ Core Definition: Cooking technique

This is a list of cooking techniques commonly used in cooking and food preparation.

Cooking is the practice of preparing food for ingestion, commonly with the application of differentiated heating. Cooking techniques and ingredients vary widely across the world, reflecting unique environments, economics, cultural traditions, and trends. The way that cooking takes place also depends on the skill and type of training of an individual cook as well as the resources available to cook with, such as good butter which heavily impacts the meal.

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👉 Cooking technique in the context of Stuffing

Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique, stuffing helps retain moisture, while the mixture itself augments and absorbs flavors.

Poultry stuffing often consists of breadcrumbs, onion, celery, spices, and herbs such as sage, combined with the giblets. Additions in the United Kingdom include dried fruits and nuts (such as apricots and flaked almonds), and chestnuts.

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In this Dossier
LINKED FROM (PARENTS)
← Stuffing
LINKS TO (CHILDREN)
Cooking → Food preparation → Food → Ingestion → Butter →