Conchology (from Ancient Greek κόγχος (kónkhos) 'cockle' and -λογία (-logía) 'study of') is the study of mollusc shells. Conchology is one aspect of malacology, the study of molluscs; however, malacology is the study of molluscs as whole organisms, whereas conchology is confined to the study of their shells. It includes the study of terrestrial and freshwater mollusc shells, as well as seashells and extends to the study of a gastropod's operculum.
Conchology is now sometimes seen as an archaic study, because relying on only one aspect of an organism's morphology can be misleading. However, a shell often gives at least some insight into molluscan taxonomy, and historically the shell was often the only part of exotic species that was available for study. Even in current museum collections it is common for the dry material (shells) to greatly exceed the amount of material that is preserved whole in alcohol.
