Colour in the context of "HSL and HSV"

A colourant/colour additive (British spelling) or colorant/color additive (American spelling) is a substance that is added or applied in order to change the colour of a material or surface. Colourants can be used for many purposes including printing, painting, and for colouring many types of materials such as foods and plastics. Colourants work by absorbing varying amounts of light at different wavelengths (or frequencies) of its spectrum, transmitting (if translucent) or reflecting the remaining light in straight lines or scattered.

Most colourants can be classified as dyes or pigments, or containing some combination of these. Typical dyes are formulated as solutions, while pigments are made up of solid particles suspended and are generally suspended in a vehicle (e.g., linseed oil). The colour a colourant imparts to a substance is mediated by other ingredients it is mixed with such as binders and fillers are added, for example in paints and inks. In addition, some colourants impart colour through reactions with other substances.

Orange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary colour. It is named after the fruit of the same name.

The orange colour of many fruits and vegetables, such as carrots, pumpkins, sweet potatoes, and oranges, comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the Sun into chemical energy for the plants' growth. Similarly, the hues of autumn leaves are from the same pigment after chlorophyll is removed.

Iridescence (also known as goniochromism) is the phenomenon of certain surfaces that appear gradually to change colour as the angle of view or the angle of illumination changes. Iridescence is caused by wave interference of light in microstructures or thin films. Examples of iridescence include soap bubbles, feathers, butterfly wings and seashell nacre, and minerals such as opal. Pearlescence is a related effect where some or most of the reflected light is white. The term pearlescent is used to describe certain paint finishes, usually in the automotive industry, which actually produce iridescent effects.

An Amici prism, named for the astronomer Giovanni Battista Amici, is a type of compound dispersive prism used in spectrometers. The Amici prism consists of two triangular prisms in contact, with the first typically being made from a medium-dispersion crown glass, and the second from a higher-dispersion flint glass. Light entering the first prism is refracted at the first air–glass interface, refracted again at the interface between the two prisms, and then exits the second prism at near-normal incidence. The prism angles and materials are chosen such that one wavelength (colour) of light, the centre wavelength, exits the prism parallel to (but offset from) the entrance beam. The prism assembly is thus a direct-vision prism and is commonly used as such in hand-held spectroscopes. Other wavelengths are deflected at angles depending on the glass dispersion of the materials. Looking at a light source through the prism thus shows the optical spectrum of the source.

By 1860, Amici realized that one can join this type of prism back-to-back with a reflected copy of itself, producing a three-prism arrangement known as a double Amici prism. This doubling of the original prism increases the angular dispersion of the assembly and also has the useful property that the centre wavelength is refracted back into the direct line of the entrance beam. The exiting ray of the center wavelength is thus not only undeviated from the incident ray, but also experiences no translation (i.e. transverse displacement or offset) away from the incident ray's path.

Twinkling, also called scintillation, is a generic term for variations in apparent brightness, colour, or position of a distant luminous object viewed through a medium. If the object lies outside the Earth's atmosphere, as in the case of stars and planets, the phenomenon is termed astronomical scintillation; for objects within the atmosphere, the phenomenon is termed terrestrial scintillation. As one of the three principal factors governing astronomical seeing (the others being light pollution and cloud cover), atmospheric scintillation is defined as variations in illuminance only.

In simple terms, twinkling of stars is caused by the passing of light through different layers of a turbulent atmosphere. Most scintillation effects are caused by anomalous atmospheric refraction caused by small-scale fluctuations in air density usually related to temperature gradients. Scintillation effects are always much more pronounced near the horizon than near the zenith (directly overhead), since light rays near the horizon must have longer paths through the atmosphere before reaching the observer. Atmospheric twinkling is measured quantitatively using a scintillometer.

o-Xylene (ortho-xylene) is an aromatic hydrocarbon with the formula C₆H₄(CH₃)₂, with two methyl substituents bonded to adjacent carbon atoms of a benzene ring (the ortho configuration). It is a constitutional isomer of m-xylene and p-xylene, the mixture being called xylene or xylenes. o-Xylene is a colourless slightly oily flammable liquid.

Cream is the colour of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk (specifically, the butterfat). This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

The first recorded use of cream as a colour name in English was in 1590.