Coat (animal) in the context of "Smilodon populator"

The impala or rooibok (Aepyceros melampus, lit. 'black-footed high-horn' in Ancient Greek) is a medium-sized antelope found in eastern and southern Africa. The only extant member of the genus Aepyceros, and tribe Aepycerotini, it was first described to Europeans by German zoologist Hinrich Lichtenstein in 1812. Two subspecies are recognised—the grassland-dwelling common impala (sometimes referred to as the Kenyan impala), and the larger and darker black-faced impala, which lives in slightly more arid, scrubland environments. The impala reaches 70–92 cm (28–36 in) at the shoulder and weighs 40–65 kg (88–143 lb). It features a glossy, reddish brown coat. The male's slender, lyre-shaped horns are 45–92 cm (18–36 in) long.

Active mainly during the day, the impala may be gregarious or territorial depending upon the climate and geography. Three distinct social groups can be observed: the territorial males, bachelor herds and female herds. The impala is known for two characteristic leaps that constitute an anti-predator strategy. Browsers as well as grazers, impala feed on monocots, dicots, forbs, fruits and acacia pods (whenever available). An annual, three-week-long rut takes place toward the end of the wet season, typically in May. Rutting males fight over dominance, and the victorious male courts females in oestrus. Gestation lasts six to seven months, following which a single calf is born and immediately concealed in cover. Calves are suckled for four to six months; young males—forced out of the all-female groups—join bachelor herds, while females may stay back.

The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ˈkeɪvi/ KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. Despite their name, guinea pigs are not native to Guinea, nor are they closely related to pigs. Instead, they originated in the Andes region of South America, where wild guinea pigs can still be found today. Studies based on biochemistry and DNA hybridization suggest they are domesticated animals that do not exist naturally in the wild, but are descendants of a closely related cavy species such as C. tschudii. Originally, they were domesticated as livestock (source of meat) in the Andean region and are still consumed in some parts of the world.

In Western society, the guinea pig has enjoyed widespread popularity as a pet since its introduction to Europe and North America by European traders in the 16th century. Their docile nature, friendly responsiveness to handling and feeding, and the relative ease of caring for them have continued to make guinea pigs a popular choice of household pets. Consequently, organizations devoted to the competitive breeding of guinea pigs have been formed worldwide. Through artificial selection, many specialized breeds with varying coat colors and textures have been selected by breeders.

The woolly mammoth (Mammuthus primigenius) is an extinct species of mammoth that lived from the Middle Pleistocene until its extinction in the Holocene epoch. It was one of the last in a line of mammoth species, beginning with the African Mammuthus subplanifrons in the early Pliocene. The woolly mammoth began to diverge from the steppe mammoth about 800,000 years ago in Siberia. Its closest extant relative is the Asian elephant. The Columbian mammoth (Mammuthus columbi) lived alongside the woolly mammoth in North America, and DNA studies show that the two hybridised with each other. Mammoth remains were long known in Asia before they became known to Europeans. The origin of these remains was long debated and often explained as the remains of legendary creatures. The mammoth was identified as an extinct elephant species by Georges Cuvier in 1796.

The appearance and behaviour of the woolly mammoth are among the best studied of any prehistoric animal because of the discovery of frozen carcasses in Siberia and North America, as well as skeletons, teeth, stomach contents, dung, and depiction from life in prehistoric cave paintings. It was roughly the same size as modern African elephants. Males reached shoulder heights between 2.67 and 3.49 m (8 ft 9 in and 11 ft 5 in) and weighed between 3.9 and 8.2 t (3.8 and 8.1 long tons; 4.3 and 9.0 short tons). Females reached 2.3–2.6 m (7 ft 7 in – 8 ft 6 in) in shoulder heights and weighed between 2.8–4 t (2.8–3.9 long tons; 3.1–4.4 short tons). A newborn calf weighed about 90 kg (200 lb). The woolly mammoth was well adapted to the cold environments present during glacial periods, including the last ice age. It was covered in fur, with an outer covering of long guard hairs and a shorter undercoat. The colour of the coat varied from dark to light. The ears and tail were short to minimise frostbite and heat loss. It had long, curved tusks and four molars, which were replaced six times during the lifetime of an individual. Its behaviour was similar to that of modern elephants, and it used its tusks and trunk for manipulating objects, fighting, and foraging. The diet of the woolly mammoth was mainly grasses and sedges. Individuals could probably reach the age of 60. Its habitat was the mammoth steppe, which stretched across northern Eurasia and North America.

The royal antelope (Neotragus pygmaeus) is a West African antelope recognized as the world's smallest. It was first described by Swedish zoologist Carl Linnaeus in 1758. It stands up to merely 25 cm (10 in) at the shoulder and weighs 2.5–3 kg (5.5–6.6 lb). A characteristic feature is the long and slender legs, with the hindlegs twice as long as the forelegs. Horns are possessed only by males; the short, smooth, spiky horns measure 2.5–3 cm (0.98–1.18 in) and bend backward. The soft coat is reddish to golden brown, in sharp contrast with the white ventral parts. In comparison to Bates's pygmy antelope, the royal antelope has a longer muzzle, broader lips, a smaller mouth and smaller cheek muscles.

Typically nocturnal (active at night), the royal antelope exhibits remarkable alertness. Territories are marked with dung. An herbivore, the royal antelope prefers small quantities of fresh foliage and shoots; fruits and fungi may be taken occasionally. Like other neotragines, the royal antelope is monogamous. Both sexes can become sexually mature by as early as six months. Births have been reported in November and December. A single, delicate young is born after an unknown gestational period.

The springbok or springbuck (Antidorcas marsupialis) is an antelope found mainly in south and southwest Africa. The sole living member of the genus Antidorcas, this bovid was first described by the German zoologist Eberhard August Wilhelm von Zimmermann in 1780. Three subspecies are identified. A slender, long-legged antelope, the springbok reaches 71 to 86 cm (28 to 34 in) at the shoulder and weighs between 27 and 42 kg (60 and 93 lb). Both sexes have a pair of black, 35-to-50 cm (14-to-20 in) long horns that curve backwards. The springbok is characterised by a white face, a dark stripe running from the eyes to the mouth, a light brown coat marked by a reddish-brown stripe that runs from the upper foreleg to the buttocks across the flanks like the Thomson's gazelle, and a white rump flap.

Active mainly at dawn and dusk, springbok form harems (mixed-sex herds). In earlier times, springbok of the Kalahari Desert and Karoo migrated in large numbers across the countryside, a practice known as trekbokking. A feature, peculiar but not unique, to the springbok is pronking, in which the springbok performs multiple leaps into the air, up to 2 m (6.6 ft) above the ground, in a stiff-legged posture, with the back bowed and the white flap lifted. Primarily a browser, the springbok feeds on shrubs and succulents; this antelope can live without drinking water for years, meeting its requirements through eating succulent vegetation. Breeding takes place year-round, and peaks in the rainy season, when forage is most abundant. A single calf is born after a five- to six-month-long pregnancy; weaning occurs at nearly six months of age, and the calf leaves its mother a few months later.