Childhood obesity is a condition where excess body fat negatively affects a child's health or well-being. As methods to determine body fat directly are difficult, the diagnosis of obesity is often based on BMI. Due to the rising prevalence of obesity in children and its many adverse health effects it is being recognized as a serious public health concern. The term overweight rather than obese is often used when discussing childhood obesity, as it is less stigmatizing, although the term overweight can also refer to a different BMI category. The prevalence of childhood obesity is known to differ by sex and gender.
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👉 Childhood obesity in the context of Monica Geller
Monica E. Geller is a fictional character, one of the six main characters who appears on the American sitcom Friends (1994–2004). Created by David Crane and Marta Kauffman, and portrayed by actress Courteney Cox, Monica appears in all of the show's 236 episodes, from its premiere in 1994, to its finale in 2004. A chef known for her cleanliness, competitiveness and obsessive-compulsive nature, Monica is the younger sister of Ross Geller and best friend of Rachel Green, the latter of whom she invites to live with her after Rachel forsakes her own wedding. The two characters spend several years living together as roommates until Monica begins a romantic relationship with long-time neighbor and friend Chandler Bing, whom she marries. Unable to conceive children on their own, Chandler and Monica eventually adopt twins Erica and Jack and move out of their apartment into a larger house in the suburbs.
The creators' first choice for the role of Monica was comedienne Janeane Garofalo. Cox had been offered the role of Rachel but declined in favor of playing the character's best friend Monica because she was drawn to her strong personality. Meanwhile, the role of Rachel went to actress Jennifer Aniston. Before Friends aired, Monica's characterization was greatly debated among writers in regards to the character sleeping with someone on their first date during the pilot. Kauffman in particular greatly defended Monica, arguing with NBC executive Don Ohlmeyer over whether or not this would make the character too promiscuous. Ultimately, the episode aired unchanged after the studio surveyed the audience, the results of which returned in favor of Monica's existing storyline. The character's struggles with childhood obesity, challenges with romantic relationships and complicated relationship with her mother would eventually become popular staples of the show.
In this Dossier
Childhood obesity in the context of Undernutrition in children
Undernutrition in children, occurs when children do not consume enough calories, protein, or micronutrients to maintain good health. It is common globally and may result in both short and long term irreversible adverse health outcomes. Undernutrition is sometimes used synonymously with malnutrition, however, malnutrition could mean both undernutrition or overnutrition (causing childhood obesity). The World Health Organization (WHO) estimates that malnutrition accounts for 54 percent of child mortality worldwide, which is about 1 million children. Another estimate, also by WHO, states that childhood underweight is the cause for about 35% of all deaths of children under the age of five worldwide.
The main causes of malnutrition are often related to poverty: unsafe water, inadequate sanitation or insufficient hygiene, factors related to society, diseases, maternal factors, gender issues as well as other factors.
Childhood obesity in the context of Convenience food
Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Convenience foods include ready-to-eat dry products, frozen food such as TV dinners, shelf-stable food, prepared mixes such as cake mix, and snack food. Food scientists now consider most of these products to be ultra-processed foods and link them to poor health outcomes.
Bread, cheese, salted food and other prepared foods have been sold for thousands of years, but these typically require a much lower level of industrial processing, as reflected in systems such as the Nova classification. Other types of food were developed with improvements in food technology. Types of convenience foods can vary by country and geographic region. Some convenience foods have received criticism due to concerns about nutritional content and how their packaging may increase solid waste in landfills. Various methods are used to reduce the unhealthy aspects of commercially produced food and fight childhood obesity.