Cattle in the context of "Meat"

The Macedonians (Ancient Greek: Μακεδόνες, Makedónes) were an ancient tribe that lived on the alluvial plain around the rivers Haliacmon and lower Axios in the northeastern part of mainland Greece. Essentially an ancient Greek people, they gradually expanded from their homeland along the Haliacmon valley on the northern edge of the Greek world, absorbing or driving out neighbouring non-Greek tribes, primarily Thracian and Illyrian. They spoke Ancient Macedonian, which is usually classified by scholars as a dialect of Northwest Doric Greek, and occasionally as a distinct sister language of Greek or an Aeolic Greek dialect. However, the prestige language of Macedon during the Classical era was Attic Greek, replaced by Koine Greek during the Hellenistic era. Their religious beliefs mirrored those of other Greeks, following the main deities of the Greek pantheon, although the Macedonians continued Archaic burial practices that had ceased in other parts of Greece after the 6th century BC. Aside from the monarchy, the core of Macedonian society was its nobility. Similar to the aristocracy of neighboring Thessaly, their wealth was largely built on herding horses and cattle.

Although composed of various clans, the kingdom of Macedonia, established around the 7th century BC, is mostly associated with the Argead dynasty and the tribe named after it. The dynasty, also known as the Temenid dynasty, was allegedly founded by Perdiccas I, descendant of the legendary Temenus of Argos, while the region of Macedon derived its name from Makedon, a figure of Greek mythology. Traditionally ruled by independent families, the Macedonians seem to have accepted Argead rule by the time of Alexander I (r. 498 – 454 BC). Under Philip II (r. 359 – 336 BC), the Macedonians are credited with numerous military innovations, which enlarged their territory and increased their control over other areas extending into Thrace. This consolidation of territory allowed for the exploits of Alexander the Great (r. 336 – 323 BC), the conquest of the Achaemenid Empire, the establishment of the diadochi successor states, and the inauguration of the Hellenistic period in West Asia, Greece, and the broader Mediterranean world. The Macedonians were eventually conquered by the Roman Republic, which dismantled the Macedonian monarchy at the end of the Third Macedonian War (171–168 BC) and established the Roman province of Macedonia after the Fourth Macedonian War (150–148 BC).

In ancient Greek religion, Hera (/ˈhɛrə, ˈhɪərə/; Ancient Greek: Ἥρα, romanized: Hḗrā; Ἥρη, Hḗrē in Ionic and Homeric Greek) is the goddess of marriage, women, and family, and the protector of women during childbirth. In Greek mythology, she is queen of the twelve Olympians and Mount Olympus, sister and wife of Zeus, and daughter of the Titans Cronus and Rhea. One of her defining characteristics in myth is her jealous and vengeful nature in dealing with any who offended her, especially Zeus's numerous adulterous lovers and illegitimate offspring.

Her iconography usually presents her as a dignified, matronly figure, upright or enthroned, crowned with a polos or diadem, sometimes veiled as a married woman. She is the patron goddess of lawful marriage. She presides over weddings, blesses and legalises marital unions, and protects women from harm during childbirth. Her sacred animals include the cow, cuckoo, and peacock. She is sometimes shown holding a pomegranate as an emblem of immortality. Her Roman counterpart is Juno.

Leather is a strong, flexible and durable material obtained from the tanning, or chemical treatment, of animal skins and hides to prevent decay. The most common leathers come from cattle, sheep, goats, equine animals, buffalo, pigs and hogs, ostriches, and aquatic animals such as seals and alligators.

Leather can be used to make a variety of items, including clothing, footwear, handbags, furniture, tools and sports equipment, and lasts for decades. Leather making has been practiced for more than 7,000 years and the leading producers of leather today are China and India.

The word "murrain" /ˈmʌrɪn/ (like an archaic use of the word "distemper") is an antiquated term covering various infectious diseases affecting cattle and sheep. The word originates from Middle English moreine or moryne, in parallel to Late Latin morina ("plague"), a probable derivative of Latin mori ("to die").

The word "murrain", much like the word "pestilence", did not refer to a specific disease but rather served as an umbrella term for what veterinary science now recognises as a number of different diseases with high morbidity and mortality, such as rinderpest, erysipelas, foot-and-mouth disease, anthrax, and streptococcus infections. Some of these livestock diseases can also affect humans. The term "murrain" also referred to an epidemic of such a disease.

Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. During the period of ancient societies like ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.

Major changes took place in the Columbian exchange, when Old World livestock were brought to the New World, and then in the British Agricultural Revolution of the 18th century, when livestock breeds like the Dishley Longhorn cattle and Lincoln Longwool sheep were rapidly improved by agriculturalists, such as Robert Bakewell, to yield more meat, milk, and wool. A wide range of other species, such as horse, water buffalo, llama, rabbit, and guinea pig, are used as livestock in some parts of the world. Insect farming, as well as aquaculture of fish, molluscs, and crustaceans, is widespread.

Pastoralism is a form of animal husbandry where domesticated animals (known as "livestock") are released onto large vegetated outdoor lands (pastures) for grazing, historically by nomadic people who moved around with their herds. The animal species involved include cattle, camels, goats, yaks, llamas, reindeer, horses, and sheep.

Pastoralism occurs in many variations throughout the world, generally where environmentally effected characteristics such as aridity, poor soils, cold or hot temperatures, and lack of water make crop-growing difficult or impossible. Operating in more extreme environments with more marginal lands means that pastoral communities are very vulnerable to the effects of global warming.

Livestock are the domesticated animals that are raised in an agricultural setting to provide labor and produce diversified animal products for human consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals which are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, and goats. Livestock production are mainly a source for farm work and human consumption.

The breeding, maintenance, slaughter and general subjugation of livestock called animal husbandry, is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and periods. It continues to play a major economic and cultural role in numerous communities.

Nomadic pastoralism, also known as nomadic herding, is a form of pastoralism in which livestock are herded in order to seek for fresh pastures on which to graze. True nomads follow an irregular pattern of movement, in contrast with transhumance, where seasonal pastures are fixed. However, this distinction is often not observed and the term 'nomad' used for both—and in historical cases the regularity of movements is often unknown in any case. The herded livestock include cattle, water buffalo, yaks, llamas, sheep, goats, reindeer, horses, donkeys or camels, or mixtures of species. Nomadic pastoralism is commonly practiced in regions with little arable land, typically in the developing world, especially in the steppe lands north of the agricultural zone of Eurasia. Pastoralists often trade with sedentary agrarians, exchanging meat for grains; however, they have been known to raid.

Of the estimated 30–40 million nomadic pastoralists worldwide, most are found in central Asia and the Sahel region of North and West Africa, such as Fulani, Tuaregs, and Toubou, with some also in the Middle East, such as traditionally Bedouins, and in other parts of Africa, such as Nigeria and Somalia. Increasing numbers of stock may lead to overgrazing of the area and desertification if lands are not allowed to fully recover between one grazing period and the next. Increased enclosure and fencing of land has reduced the amount of land for this practice.

Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases.

As an agricultural product, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or formula) should have two servings of milk products a day, and more than six billion people worldwide consume milk and milk products. The ability for adult humans to digest milk relies on lactase persistence, so lactose intolerant individuals have trouble digesting lactose.