Cashew in the context of "Toxicodendron radicans"

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⭐ Core Definition: Cashew

Cashew is the common name of a tropical evergreen tree Anacardium occidentale, in the family Anacardiaceae. It is native to South America and is the source of the cashew nut and the cashew apple, an accessory fruit. The tree can grow as tall as 14 meters (46 feet), but the dwarf cultivars, growing up to 6 m (20 ft), prove more profitable, with earlier maturity and greater yields. The cashew nut is edible and is eaten on its own as a snack, used in recipes, or processed into cashew cheese or cashew butter. The nut is often simply called a 'cashew'. The cashew apple is a light reddish to yellow fruit, whose pulp and juice can be processed into a sweet, astringent fruit drink or fermented and distilled into liquor.

In 2023, 3.9 million tons of cashew nuts were harvested globally, led by the Ivory Coast and India. In addition to the nut and fruit, the shell yields derivatives used in lubricants, waterproofing, and paints.

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👉 Cashew in the context of Toxicodendron radicans

Toxicodendron radicans, commonly known as eastern poison ivy or poison ivy, is a species of allergenic flowering plant. It has numerous subtaxons and forms both vines and shrubs. Despite its common name, it is not a true ivy, but rather a member of the cashew and sumac family, Anacardiaceae. It is different from western poison ivy, Toxicodendron rydbergii, and resembles a number of species.

The species is found in North America. Although commonly eaten by animals, with birds consuming the seeds, T. radicans is considered a noxious weed. As a poison ivy, it causes urushiol-induced contact dermatitis in most people who touch it, producing an itchy, irritating, and sometimes painful rash.

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Cashew in the context of Insecticide

Insecticides are pesticides used to kill insects. They include ovicides and larvicides used against insect eggs and larvae, respectively. The major use of insecticides is in agriculture, but they are also used in home and garden settings, industrial buildings, for vector control, and control of insect parasites of animals and humans.

Acaricides, which kill mites and ticks, are not strictly insecticides, but are usually classified together with insecticides. Some insecticides (including common bug sprays) are effective against other non-insect arthropods as well, such as scorpions, spiders, etc. Insecticides are distinct from insect repellents, which repel but do not kill.

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Cashew in the context of Urushiol

Urushiol /ʊˈrʃi.ɒl/ is an oily mixture of organic compounds with allergenic and sensitizing properties found in plants of the family Anacardiaceae, especially Toxicodendron spp. (e.g., poison oak, Chinese lacquer tree, poison ivy, poison sumac), Comocladia spp. (maidenplums), Metopium spp. (poisonwood), and also in parts of the mango tree and the fruit of the cashew tree.

In most individuals, urushiol causes an allergic skin rash on contact, known as urushiol-induced contact dermatitis.

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Cashew in the context of Poison ivy

Poison ivy is a type of allergenic plant in the genus Toxicodendron native to Asia and North America. Formerly considered a single species, Toxicodendron radicans, poison ivies are now generally treated as a complex of three separate species: T. radicans, T. rydbergii, and T. orientale. They are variable in appearance and habit, and despite its common name, it is not a true ivy (i.e., Hedera), but rather a member of the cashew and pistachio family (Anacardiaceae).

Though T. radicans is commonly eaten by many animals and the seeds are consumed by birds, poison ivy is most often thought of as an unwelcome weed. It is well known for causing urushiol-induced contact dermatitis, an itchy, irritating, and sometimes painful rash, in most people who touch them. The rash is caused by urushiol, a clear liquid compound in the plant's sap.

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Cashew in the context of Pistacia

Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae. It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Guatemala to Mexico, as well as southern Texas.

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Cashew in the context of Sumac

Sumac or sumach (/ˈsmæk, ˈʃ-/ S(H)OO-mak, UK also /ˈsj-/)—not to be confused with poison sumac—is any of the roughly 35 species of flowering plants in the genus Rhus (and related genera) of the cashew and mango tree family, Anacardiaceae. However, it is Rhus coriaria that is most commonly used for culinary purposes. Sumac is prized as a spice—especially in Iranian cuisine, and other Eastern cuisines—and used as a dye and holistic remedy. The plants grow in subtropical and temperate regions, on nearly every continent except Antarctica and South America.Native to Persia, it holds cultural significance as a symbolic item on the Haft-sin table during Nowruz, the Persian New Year.

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Cashew in the context of Anacardiaceae

The Anacardiaceae, commonly known as the cashew family or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. Members of the Anacardiaceae bear fruits that are drupes and in some cases produce urushiol, an irritant. The Anacardiaceae include numerous genera, several of which are economically important, notably cashew (in the type genus Anacardium), mango, Chinese lacquer tree, yellow mombin, Peruvian pepper, sumac, smoke tree, marula, and cuachalalate. The genus Pistacia (which includes the pistachio and mastic tree) is now included, but was previously placed in its own family, the Pistaciaceae.

The cashew family is more abundant in warm or tropical regions, with only a few species living in the temperate zones. Mostly native to tropical Americas, Africa, and India. Pistacia and some species of Rhus can be found in southern Europe, Rhus species can be found in much of North America, and Schinus inhabits South America exclusively.

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Cashew in the context of Urushiol-induced contact dermatitis

Urushiol-induced contact dermatitis (also called Toxicodendron dermatitis or Rhus dermatitis) is a type of allergic contact dermatitis caused by the oil urushiol found in various plants, most notably sumac family species of the genus Toxicodendron: poison ivy, poison oak, poison sumac, and the Chinese lacquer tree. The name is derived from the Japanese word for the sap of the Chinese lacquer tree, urushi. Other plants in the sumac family (including mango, pistachio, the Burmese lacquer tree, the India marking nut tree, and the cashew) also contain urushiol, as do unrelated plants such as Ginkgo biloba.

As is the case with all contact dermatitis, urushiol-induced allergic rashes are a Type IV hypersensitivity reaction, also known as delayed-type hypersensitivity. Symptoms include itching, inflammation, oozing, and, in severe cases, a burning sensation. Additionally, smoke from burning plant matter may be toxic.

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Cashew in the context of Sapindales

Sapindales /sæpɪnˈdlz/ is an order of flowering plants. Well-known members of Sapindales include citrus; maples, horse-chestnuts, lychees and rambutans; mangos and cashews; frankincense and myrrh; mahogany and neem.

The APG III system of 2009 includes it in the clade malvids (in rosids, in eudicots) with the following nine families:

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