Carnivorous plant in the context of "Louisiana"

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⭐ Core Definition: Carnivorous plant

Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds. They have adapted to grow in waterlogged sunny places where the soil is thin or poor in nutrients, especially nitrogen, such as acidic bogs.They can be found on all continents except Antarctica, as well as many Pacific islands. In 1875, Charles Darwin published Insectivorous Plants, the first treatise to recognize the significance of carnivory in plants, describing years of painstaking research.

True carnivory is believed to have evolved independently at least 12 times in five different orders of flowering plants, and is represented by more than a dozen genera. This classification includes at least 583 species that attract, trap, and kill prey, absorbing the resulting available nutrients. Venus flytraps (Dionaea muscipula), pitcher plants, and bladderworts (Utricularia spp.) can be seen as exemplars of key traits genetically associated with carnivory: trap leaf development, prey digestion, and nutrient absorption.

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👉 Carnivorous plant in the context of Louisiana

Louisiana (French: Louisiane [lwizjan]; Spanish: Luisiana [lwiˈsjana]; Louisiana Creole: Lwizyàn) is a state in the Deep South and South Central regions of the United States. It borders Texas to the west, Arkansas to the north, and Mississippi to the east. Of the 50 U.S. states, it ranks 31st in area and 25th in population, with roughly 4.6 million residents. Reflecting its French heritage, Louisiana is the only U.S. state with political subdivisions termed parishes, which are equivalent to counties, making it one of only two U.S. states not subdivided into counties (the other being Alaska and its boroughs). Baton Rouge is the state's capital, and New Orleans, a French Louisiana region, is its most populous city with a population of about 363,000 people. Louisiana has a coastline with the Gulf of Mexico to the south; a large part of its eastern boundary is demarcated by the Mississippi River and the mouth of the Mississippi or delta defines much of its lower topography.

Much of Louisiana's lands were formed from sediment washed down the Mississippi River, leaving enormous deltas and vast areas of coastal marsh and swamp. These contain a rich southern biota, including birds such as ibises and egrets, many species of tree frogs—such as the state-recognized American green tree frog—and fish such as sturgeon and paddlefish. More elevated areas, particularly in the north, contain a wide variety of ecosystems such as tallgrass prairie, longleaf pine forest and wet savannas; these support an exceptionally large number of plant species, including many species of terrestrial orchids and carnivorous plants. Over half the state is forested.

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Carnivorous plant in the context of Trophic dynamics

A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Position in the food web, or trophic level, is used in ecology to broadly classify organisms as autotrophs or heterotrophs. This is a non-binary classification; some organisms (such as carnivorous plants) occupy the role of mixotrophs, or autotrophs that additionally obtain organic matter from non-atmospheric sources.

The linkages in a food web illustrate the feeding pathways, such as where heterotrophs obtain organic matter by feeding on autotrophs and other heterotrophs. The food web is a simplified illustration of the various methods of feeding that link an ecosystem into a unified system of exchange. There are different kinds of consumer–resource interactions that can be roughly divided into herbivory, carnivory, scavenging, and parasitism. Some of the organic matter eaten by heterotrophs, such as sugars, provides energy. Autotrophs and heterotrophs come in all sizes, from microscopic to many tonnes - from cyanobacteria to giant redwoods, and from viruses and bdellovibrio to blue whales.

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Carnivorous plant in the context of Plant nutrition

Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite. This is in accordance with Justus von Liebig's law of the minimum. The total essential plant nutrients include seventeen different elements: carbon, oxygen and hydrogen which are absorbed from the air, whereas other nutrients including nitrogen are typically obtained from the soil (exceptions include some parasitic or carnivorous plants).

Plants must obtain the following mineral nutrients from their growing medium:

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Carnivorous plant in the context of Digestive enzyme

Digestive enzymes take part in the chemical process of digestion, which follows the mechanical process of digestion. Food consists of macromolecules of proteins, carbohydrates, and fats that need to be broken down chemically by digestive enzymes in the mouth, stomach, pancreas, and duodenum, before being able to be absorbed into the bloodstream. Initial breakdown is achieved by chewing (mastication) and the use of digestive enzymes of saliva. Once in the stomach further mechanical churning takes place mixing the food with secreted gastric juice. Digestive gastric enzymes take part in some of the chemical process needed for absorption. Most of the enzymatic activity, and hence absorption takes place in the duodenum.

Digestive enzymes are found in the digestive tracts of animals (including humans) and in the tracts of carnivorous plants, where they aid in the digestion of food, as well as inside cells, especially in their lysosomes, where they function to maintain cellular survival.

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Carnivorous plant in the context of Pitcher plant

Pitcher plants are carnivorous plants that have modified leaves known as pitfall traps—prey-trapping mechanisms featuring a deep cavity filled with digestive liquid. The traps of what are considered to be "true" pitcher plants are formed by specialized leaves. The plants attract and drown the prey with nectar.

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Carnivorous plant in the context of New Jersey Pine Barrens

The New Jersey Pine Barrens, also known as the Pinelands or simply the Pines, is the largest remaining example of the Atlantic coastal pine barrens ecosystem, stretching across more than seven counties of New Jersey. Two other large, contiguous examples of this ecosystem remain in the northeastern United States: the Long Island Central Pine Barrens and the Massachusetts Coastal Pine Barrens. The name pine barrens refers to the area's sandy, acidic, nutrient-poor soil. Although European settlers could not cultivate their familiar crops there, the unique ecology of the Pine Barrens supports a diverse spectrum of plant life, including orchids and carnivorous plants. The area is also notable for its populations of rare pygmy pitch pines and other plant species that depend on the frequent fires of the Pine Barrens to reproduce. The sand that composes much of the area's soil is referred to by the locals as sugar sand.

The Pine Barrens remains mostly rural and undisturbed despite its proximity to the sprawling metropolitan cities of Philadelphia and New York City, in the center of the very densely populated Boston-Washington Corridor on the Eastern Seaboard. The heavily traveled Garden State Parkway and Atlantic City Expressway traverse sections of the eastern and southern Pine Barrens, respectively. The Pine Barrens territory helps recharge the 17-trillion-U.S.-gallon (64×10^ m) Kirkwood–Cohansey aquifer, containing some of the purest water in the United States.

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