Caribbean Chinese cuisine is a style of food resulting from a fusion of Chinese and West Indian cuisines. The Chinese influence is predominantly Cantonese, the main source of Chinese immigrants to the West Indies. West Indian food is itself a mixture of West African, British, Indian-South Asian, Spanish, French, Dutch, Middle Eastern, and Indigenous cooking styles.
Although a long-favoured cuisine in West Indian restaurants and Chinese Caribbean households, it is only recently that an increase in number of Caribbean–Chinese restaurants has occurred in Canada and the United States. These are more often than not "Guyanese restaurants" owing to that country's particular historical connection to Chinese immigration, although signs may also claim "Caribbean Chinese food," "West Indian and Chinese cuisine", or variations thereof.
