Carbonate ester in the context of Polycarbonate


Carbonate ester in the context of Polycarbonate

Carbonate ester Study page number 1 of 1

Play TriviaQuestions Online!

or

Skip to study material about Carbonate ester in the context of "Polycarbonate"


⭐ Core Definition: Carbonate ester

In organic chemistry, a carbonate ester (organic carbonate or organocarbonate) is an ester of carbonic acid. This functional group consists of a carbonyl group flanked by two alkoxy groups. The general structure of these carbonates is R−O−C(=O)−O−R′ and they are related to esters (R−O−C(=O)−R′), ethers (R−O−R′) and also to the inorganic carbonates.

Monomers of polycarbonate (e.g. Makrolon or Lexan) are linked by carbonate groups. These polycarbonates are used in eyeglass lenses, compact discs, and bulletproof glass. Small carbonate esters like dimethyl carbonate, ethylene carbonate, propylene carbonate are used as solvents, dimethyl carbonate is also a mild methylating agent.

↓ Menu
HINT:

👉 Carbonate ester in the context of Polycarbonate

Polycarbonates (PC) are a group of thermoplastic polymers containing carbonate groups in their chemical structures. Polycarbonates used in engineering are strong, tough materials, and some grades are optically transparent. They are easily worked, molded, and thermoformed. Because of these properties, polycarbonates find many applications. Polycarbonates do not have a unique resin identification code (RIC) and are identified as "Other", 7 on the RIC list. Products made from polycarbonate can contain the precursor monomer bisphenol A (BPA).

↓ Explore More Topics
In this Dossier

Carbonate ester in the context of Carbonate

A carbonate is a salt of carbonic acid, (H2CO3), characterized by the presence of the carbonate ion, a polyatomic ion with the formula CO2−3. The word "carbonate" may also refer to a carbonate ester, an organic compound containing the carbonate group O=C(−O−)2.

The term is also used as a verb, to describe carbonation: the process of raising the concentrations of carbonate and bicarbonate ions in water to produce carbonated water and other carbonated beverages – either by the addition of carbon dioxide gas under pressure or by dissolving carbonate or bicarbonate salts into the water.

View the full Wikipedia page for Carbonate
↑ Return to Menu