A carafe (/kəˈræf/) is a glass container with a flared lip used for serving liquids, especially wine and coffee. Unlike the related decanter, carafes generally do not include stoppers. Coffee pots included in coffee makers are also referred to as carafes in American English.
Absinthiana is the paraphernalia surrounding the consumption of absinthe. Due to the bitter taste and high alcohol content of this drink (45–72% ABV), a need for dilution with water had led drinkers to a drinking ritual. Originally, absinthe was served in standard stemmed wine or water glasses and water was added from a simple carafe. But as its popularity grew so did the variety of implements used, such as specialty glasses and complex brouilleurs. Many 19th century companies used the elaborate barware to advertise their brands. Today, many contemporary distilleries are also producing decorative branded barware for the same purpose.
A cruet (/ˈkruːɪt/), also called a caster, is a small flat-bottomed vessel with a narrow neck. Cruets often have a lip or spout and may also have a handle. Unlike a small carafe, a cruet has a stopper or lid. Cruets are normally made of glass, ceramic, stainless steel, or copper.