Camphor in the context of "Isoprenoids"

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⭐ Core Definition: Camphor

Camphor (/ˈkæmfər/) is a waxy, colorless solid with a strong aroma. It is classified as a terpenoid and a cyclic ketone. It is found in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in East Asia; and in the kapur tree (Dryobalanops sp.), a tall timber tree from South East Asia. It also occurs in some other related trees in the laurel family, notably Ocotea usambarensis. Rosemary leaves (Rosmarinus officinalis) contain 0.05 to 0.5% camphor, while camphorweed (Heterotheca) contains some 5%. A major source of camphor in Asia is camphor basil (the parent of African blue basil). Camphor can also be synthetically produced from oil of turpentine.

The compound is chiral, existing in two possible enantiomers as shown in the structural diagrams. The structure on the left is the naturally occurring (+)-camphor ((1R,4R)-bornan-2-one), while its mirror image shown on the right is the (−)-camphor ((1S,4S)-bornan-2-one). Camphor has few uses but is of historic significance as a compound that is readily purified from natural sources.

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👉 Camphor in the context of Isoprenoids

The terpenoids, also known as isoprenoids, are a class of naturally occurring organic chemicals derived from the 5-carbon compound isoprene and its derivatives called terpenes, diterpenes, etc. While sometimes used interchangeably with "terpenes", terpenoids contain additional functional groups, usually containing oxygen. When combined with the hydrocarbon terpenes, terpenoids comprise about 80,000 compounds. They are the largest class of plant secondary metabolites, representing about 60% of known natural products. Many terpenoids have substantial pharmacological bioactivity and are therefore of interest to medicinal chemists.

Plant terpenoids are used for their aromatic qualities and play a role in traditional herbal remedies. Terpenoids contribute to the scent of eucalyptus, the flavors of cinnamon, cloves, and ginger, the yellow color in sunflowers, and the red color in tomatoes. Well-known terpenoids include citral, menthol, camphor, salvinorin A in the plant Salvia divinorum, ginkgolide and bilobalide found in Ginkgo biloba and the cannabinoids found in cannabis. The provitamin beta carotene is a terpene derivative called a carotenoid.

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Camphor in the context of Crown Colony of Labuan

The Crown Colony of Labuan was a Crown colony off the northwestern shore of the island of Borneo established in 1848 after the acquisition of the island of Labuan from the Sultanate of Brunei in 1846. Apart from the main island, Labuan consists of six smaller islands; Burung, Daat, Kuraman, Papan, Rusukan Kecil, and Rusukan Besar.

Labuan was expected by the British to be a second Singapore, but it did not fulfill its promise especially after the failure of its coal production that did not become fruitful, causing investors to withdraw their money, leaving all machinery equipment and Chinese workers that had entered the colony previously. The Chinese workers then began involving themselves in other businesses with many becoming chief traders of the island's produce of edible bird's nest, pearl, sago and camphor, with the main successful production later being the coconut, rubber and sago.

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Camphor in the context of Cel

A cel, short for celluloid, is a transparent sheet on which objects are drawn or painted for traditional, hand-drawn animation. Actual celluloid (consisting of cellulose nitrate and camphor) was used during the first half of the 20th century. Since it was flammable and dimensionally unstable, celluloid was largely replaced by cellulose acetate (cellulose diacetate and cellulose triacetate) and polyester. With the advent of computer-assisted animation production (also known as digital ink and paint), the use of cels has been all but obsolete in major productions. Walt Disney Animation Studios stopped using cels in 1990, when Computer Animation Production System (CAPS) replaced this element in their animation process. In the next decade and a half, other animation studios phased cels out as well in favor of digital ink and paint.

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Camphor in the context of Bicyclic molecule

A bicyclic molecule (from bi 'two' and cycle 'ring') is a molecule that features two joined rings. Bicyclic structures occur widely, for example in many biologically important molecules like α-thujene and camphor. A bicyclic compound can be carbocyclic (all of the ring atoms are carbons), or heterocyclic (the rings' atoms consist of at least two elements), like DABCO. Moreover, the two rings can both be aliphatic (e.g. decalin and norbornane), or can be aromatic (e.g. naphthalene), or a combination of aliphatic and aromatic (e.g. tetralin).

Three modes of ring junction are possible for a bicyclic compound:

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Camphor in the context of Tert-Butyl alcohol

tert-Butyl alcohol is the simplest tertiary alcohol, with a formula of (CH3)3COH (sometimes represented as t-BuOH). Its isomers are 1-butanol, isobutanol, and 2-butanol. tert-Butyl alcohol is a colorless solid, which melts near room temperature and has a camphor-like odor. It is miscible with water, ethanol and diethyl ether.

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Camphor in the context of Snuff (tobacco)

Snuff is a type of smokeless tobacco product made from finely ground or pulverized tobacco leaves.It is snorted or "sniffed" (alternatively sometimes written as "snuffed") into the nasal cavity, delivering nicotine and a flavored scent to the user (especially if flavoring has been blended with the tobacco). Traditionally, it is sniffed or inhaled lightly after a pinch of snuff is either placed onto the back surface of the hand, held pinched between thumb and index finger, or held by a specially made "snuffing" device.

Snuff originated in the Americas, and was commonly used in Europe by the 17th century. Traditional snuff production consists of a lengthy, multi-step process, in tobacco snuff mills. The selected tobacco leaves are first subject to special tobacco curing or fermentation processes, where they will later provide the individual characteristics and flavor for each type of snuff blend. Snuff is usually scented or flavored, with many blends of snuff requiring months to years of special storage to reach the required maturity. Typical traditional flavors are varieties of blended tobacco leaves considered original "fine snuff" without any addition of scents or essences. Varieties of spice, piquant, fruit, floral, and mentholated (also called "medicated") soon followed, either pure or in blends. Each snuff manufacturer usually has a variety of unique recipes and blends, as well as special recipes for individual customers. Common flavors also include coffee, chocolate, bordeaux, honey, vanilla, cherry, orange, apricot, plum, camphor, cinnamon, rose and spearmint. Modern flavors include bourbon, cola and whisky. Traditional classic German snuff blends are the pungent and sharp Schmalzler and Brasil blends.

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Camphor in the context of African blue basil

African blue basil (Ocimum kilimandscharicum × basilicum 'Dark Opal') is a hybrid basil variety, a cross between camphor basil and dark opal basil. It is one of a few types of basil that are perennial. African blue basil plants are sterile, unable to produce seeds of their own, and can only be propagated by cuttings.

This particular breed of basil has a strong camphor scent, inherited from Ocimum kilimandscharicum (camphor basil), its East African parent. It is included into the Lamiaceae (mint) family. The concentration of camphor is 22% (compared with 61% for O. kilimandscharicum). The concentration of the other major aroma compounds, linalool (55%), and 1,8-cineole (15%) is comparable to many basil cultivars.

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Camphor in the context of Celluloid

Celluloids are a class of materials produced by mixing nitrocellulose and camphor, often with added dyes and other agents. Once much more common for its use as photographic film before the advent of safer methods, celluloid's common present-day uses are for manufacturing table tennis balls, musical instruments, combs, office equipment, fountain pen bodies, and guitar picks.

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