California wine in the context of "New World wine"

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⭐ Core Definition: California wine

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano.

California wine production grew steadily after Prohibition, but was known mostly for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, but quickly gained international prominence at the Paris Wine Tasting of 1976, when renowned French oenophiles, in a blind tasting, ranked the California wines higher than the premier French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. The result caused a 'shock' in viticulture industry since France was regarded as foremost producer of the world's finest table wines. This event contributed to expanding the recognition and prestige of vintners in the New World, specifically, the "Golden State".

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👉 California wine in the context of New World wine

New World wines are those wines produced outside the traditional winegrowing areas of Europe and the Middle East, in particular from Argentina, Australia, Brazil, Canada, Chile, Japan (primarily Tokachi), Mexico, New Zealand, South Africa and the United States (primarily California). The phrase connotes a distinction between these "New World" wines and those wines produced in "Old World" countries with a long-established history of wine production, essentially in Europe and the Middle East, most notably: France, Italy, Spain, Portugal, Germany, Romania, Georgia, and Switzerland.

Both the quantity and quality of New World wine production have increased greatly since about 1970.

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California wine in the context of Sonoma, California

Sonoma (/səˈnmə/) is a city in Sonoma County, California, United States, located in the North Bay region of the San Francisco Bay Area. Sonoma is one of the principal cities of California's Wine Country and the center of the Sonoma Valley AVA. Sonoma's population was 10,739 as of the 2020 census, while the Sonoma urban area had a population of 31,479. Sonoma is a popular tourist destination, owing to its Californian wineries, noted events like the Sonoma International Film Festival, and its historic center.

Sonoma's origins date to 1823, when Padre José Altimira established Mission San Francisco Solano, under the direction of Governor Luis Antonio Argüello. Following the Mexican secularization of the missions, Californio statesman Mariano G. Vallejo founded Sonoma on the former mission's lands in 1835. Sonoma served as the base of General Vallejo's operations until the Bear Flag Revolt in 1846, when American filibusters overthrew the local Mexican government and declared the California Republic, ushering in the American Conquest of California.

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California wine in the context of Mourvedre

Mourvèdre (French pronunciation: [muʁvɛdʁ] ; also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world. It is found in the Rhône and Provence regions of France, the Valencia, Alicante and Jumilla, Bullas and Yecla denominaciones de origen (DOs) of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New South Wales, plus South Africa. In addition to making red varietal wines, Mourvèdre is a prominent component in "GSM" (Grenache, Syrah, and Mourvèdre) blends. The variety is also used to make rosé and port-style fortified wines.

Mourvèdre tends to produce tannic wines that can be high in alcohol. The style of wine produced from the grapes varies greatly according to where it is produced, but according to wine expert Jancis Robinson Mourvèdre wines often have wild game, or earthy notes to them, with soft red fruit flavors. According to wine expert Oz Clarke, young Mourvèdre can come across as faulted due to the reductive, sulfur notes and "farmyard-y" flavors that some wines can exhibit before those flavors mellow with age.

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California wine in the context of San Luis Obispo

San Luis Obispo (Spanish for 'St. Louis the Bishop'; /sæn ˌlɪs əˈbɪsp/ san LOO-iss ə-BISS-poh; Spanish: [san ˈlwis oˈβispo]; Chumash: tiłhini) is a city in and the county seat of San Luis Obispo County, California, United States. Located on the Central Coast of California, San Luis Obispo is roughly halfway between the San Francisco Bay Area in the north and Greater Los Angeles in the south. The population was 47,063 at the 2020 census.

San Luis Obispo was founded by the Spanish in 1772, when Saint Junípero Serra established Mission San Luis Obispo de Tolosa. The town grew steadily through the Mexican period before a rapid expansion of San Luis Obispo following the American Conquest of California. San Luis Obispo is a popular tourist destination, known for its historic architecture, vineyards, and hospitality, as well as for being home to California Polytechnic State University, San Luis Obispo.

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California wine in the context of Wine of the United States

Wine has been produced in the United States since the 1500s, with the first widespread production beginning in New Mexico in 1628. As of 2023, wine production is undertaken in all fifty states, with California producing 80.8% of all US wine. The North American continent is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

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