Cajun in the context of "Acadians"

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⭐ Core Definition: Cajun

The Cajuns (/ˈkənz/; French: les Cadjins [le kadʒɛ̃] or les Cadiens [le kadjɛ̃]), also known as Louisiana Acadians (French: les Acadiens), are an American ethnic group mainly found in the US state of Louisiana and the surrounding Gulf Coast states.

While Cajuns are usually described as the descendants of the Acadian exiles who went to Louisiana over the course of Le Grand Dérangement, Louisianians frequently use Cajun as a broad cultural term (particularly when referencing Acadiana) without necessitating race or descent from the deported Acadians. Although the terms Cajun and Creole today are often portrayed as separate identities, Louisianians of Acadian descent have historically been known as, and are, a subset of Creoles (synonymous for "Louisianais", which is a demonym for French Louisianians). Cajuns make up a significant portion of south Louisiana's population and have had an enormous impact on the state's culture.

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Cajun in the context of Louisiana in the American Civil War

Louisiana was a dominant population center in the southwest of the Confederate States of America, controlling the wealthy trade center of New Orleans, and contributing the French Creole and Cajun populations to the demographic composition of a predominantly Anglo-American country. In the antebellum period, Louisiana was a slave state, where enslaved African Americans had comprised the majority of the population during the eighteenth-century French and Spanish dominations. By the time the United States acquired the territory (1803) and Louisiana became a state (1812), the institution of slavery was entrenched. By 1860, 47% of the state's population were enslaved, though the state also had one of the largest free black populations in the United States. Much of the white population, particularly in the cities, supported slavery, while pockets of support for the U.S. and its government existed in the more rural areas.

Louisiana declared that it had seceded from the Union on January 26, 1861. Civil-War era New Orleans, the largest city in the South, was strategically important as a port city due to its southernmost location on the Mississippi River and its access to the Gulf of Mexico. The U.S. War Department early on planned for its capture. The city was taken by U.S. Army forces on April 25, 1862. Because a large part of the population had Union sympathies (or compatible commercial interests), the U.S. government took the unusual step of designating the areas of Louisiana then under U.S. control as a state within the Union, with its own elected representatives to the U.S. Congress. For the latter part of the war, both the U.S. and the Confederacy recognized their own distinct Louisiana governors. Similarly, New Orleans and 13 named parishes of the state were exempted from the Emancipation Proclamation, which applied exclusively to states in rebellion against the Union.

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Cajun in the context of Louisiana Creole language

Louisiana Creole, also known by the endonym Kouri-Vini (Louisiana Creole: kouri-vini), among other names, is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. Today it is spoken by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole. It should not be confused with its sister language, Louisiana French, a dialect of the French language. Many Louisiana Creoles do not speak the Louisiana Creole language and may instead use French or English as everyday languages.

Due to its rapidly shrinking number of speakers, Louisiana Creole is considered an endangered language.

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Cajun in the context of Saintongese dialect

Saintongeais (French pronunciation: [sɛ̃tɔ̃ʒɛ] ; endonym: séntunjhaes) is a dialect of Poitevin–Saintongeais spoken halfway down the western coast of France in the former provinces of Saintonge, Aunis and Angoumois, all of which have been incorporated into the current departments of Charente and Charente-Maritime as well as in parts of the neighbouring department of Gironde and a town in Dordogne. Although many of the same words are used in both Charente departments, they differ in what they mean or in how they are pronounced.

Saintongeais, which is a langue d'oïl variety, and Gascon, which is a langue d'oc variety, have significantly influenced the Acadian and Cajun dialects of French spoken in Canada and the United States respectively.

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