A Burns supper is a celebration of the life and poetry of the poet Robert Burns (25 January 1759 – 21 July 1796), the author of many Scots poems. The suppers are usually held on or near the poet's birthday, 25 January, known as Burns Night (Scots: Burns Nicht; Scottish Gaelic: Oidhche na Taigeise) also called Robert Burns Day or Rabbie Burns Day (or Robbie Burns Day in Canada). Sometimes, celebrations are also held at other times of the year. Burns suppers are held all around the world.
>>>PUT SHARE BUTTONS HERE<<<
👉 Burns supper in the context of Scottish Americans
Scottish Americans or Scots Americans (Scottish Gaelic: Ameireaganaich Albannach; Scots: Scots-American) are Americans whose ancestry originates wholly or partly in Scotland. Scottish Americans are closely related to Scotch-Irish Americans, descendants of Ulster Scots, and communities emphasize and celebrate a common heritage. The majority of Scotch-Irish Americans originally came from Lowland Scotland and Northern England before migrating to the province of Ulster in Ireland (see Plantation of Ulster) and thence, beginning about five generations later, to North America in large numbers during the eighteenth century. The number of Scottish Americans is believed to be around 25 million, and celebrations of Scottish identity can be seen through Tartan Day parades, Burns Night celebrations, and Tartan Kirking ceremonies.
Significant emigration from Scotland to America began in the 1700s, accelerating after the Jacobite rising of 1745, the steady degradation of clan structures, and the Highland Clearances. Even higher rates of emigration occurred after these times of social upheaval. In the 1920s, Scotland experienced a reduction in total population of 0.8%, totally absorbing the natural population increase of 7.2%: the U.S. and Canada were the most common destinations of these emigrants. Despite emphasis on the struggles and 'forced exile' of Jacobites and Highland clansmen in popular media, Scottish migration was mostly from the Lowland regions and its pressures included poverty and land clearance but also the variety of positive economic opportunities believed to be available.
In this Dossier
Burns supper in the context of Cuisine of Scotland
Scottish cuisine (Scots: Scots keukin/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
Scotland's natural larder of vegetables, fruit, oats, fish and other seafood, dairy products and game is the chief factor in traditional Scottish cooking, with a high reliance on simplicity, generally without the use of rare (and historically expensive) spices found abroad.