Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients. These salads are served at some buffets and cafeterias, and at potlucks and parties. They can be prepared ahead of time and are transportable. They include sweet ingredients, but are not always served as desserts, and are sometimes considered more generally in the salad grouping and served with the main meal rather than as a dessert. The fruit and vegetable ingredients are often canned, but fresh ingredients can also be used.
>>>PUT SHARE BUTTONS HERE<<<
Buffet in the context of Self-service
Self-service is a system whereby customers acquire (or serve) themselves goods or services, paying for the items at a point-of-sale, as opposed to a shop assistant or clerk acquiring goods or providing services in addition to taking payment. Common examples include ATMs, coin-operated laundrettes, self-service checkouts, self-service petrol stations, and buffet restaurants.